- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Food stored on floor. Biscuits on sheet tray cooling on floor below oven. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken above barrel of pickles in WIC. Explained raw chicken juice may spill on cover and potentially contaminate the pickles when opening. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Placed on ice. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spinach pie prepared Sunday, meatloaf prepared yesterday.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Soiled dry wiping cloth in use.
- Basic - Wiping cloth bleach sanitizing solution not at proper minimum strength. 0ppm. Corrected to 100ppm chlorine**Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook leave cook line, handle keys, return to cook line without glove change.
- Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of HWS in kitchen, wiping cloth bucket in HWS in wait station.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in floor soiled with spilled mashed potatoes.
- Basic - Wall in disrepair, doorway next to back doorway is coming apart.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken pork in walk in cooler not labeled. **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At cookline on top shelf. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food at cookline prep to include raw shell egg tasks that occur before ready-to-eat food handling. **Warning**
- High Priority - Employee touched apron and dry towel with sanitary gloved hands and then engaged in food preparation, handled clean equipment or utensils, and touched unwrapped single-service items without washing hands or changing gloves. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee breaking up cooked chicken for chicken salad, **Corrected On-Site** **Warning**
- High Priority - Raw shell eggs stored over sliced tomatoes in cookline make table cooler. Raw beef over bread in cookline upright cooler. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer so strong that strip turned purple then white immediately. Heavy bleach smell observed. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control with regards to hand wash requirements. **Warning**
- Intermediate - Handwash sink missing or inadequate for cookline. The only kitchen handsink is in the far corner at dish wash line. It is not easily accessible for cookline staff or for prep employee working at table across kitchen near office. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Only handsink in kitchen cook area-dishwasher area is covered by step stool and container. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several cooked items in walk in cooler. **Warning**
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3/26/2013 | Routine - Food | Warning Issued |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. [Observed employee handle cracked raw shell eggs then toast at cookline without washing hands first.]
- Critical - Observed encrusted material on can opener blade. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Roasts, casserole type foods]
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No original cards provided. [Upon callback, 8.21.2012, no original proof of training present.]
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8/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Current Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. [Cookline/dish wash area] Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No original cards provided.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in cookline upright cooler.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food stored in 2 cracked containers in walk in unit. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. [Observed coffee pot being emptied in ftont line waitstation hand sink.]
- Critical - Observed handwash sink used for purposes other than handwashing. [Wiping cloth bucket stored in wait station hand sink.] Corrected On Site.
- Critical - Observed pan of food stored on floor of walk in cooler under wire shelving. Corrected On Site.
- Critical - Observed raw hamburger over raw fish and packaged ham in walk in cooler. Corrected On Site.
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6/18/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times-observed stool stored in handsink at kitchen Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees-kitchen
- Critical - Observed raw animal food stored over ready-to-eat food.Observed raw beef patties stored over ready to eat sauces in reach in cooler Corrected On Site.
- Observed scoop for bread crumbs lacking handle.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees-dishwash machine handsink
- Critical - Observed handwash sink used for purposes other than handwashing. Observed items stored in handsink in dishwash area.
- Observed reuse of single-service articles. Observed re-use of egg cartons Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-lasagna, sliced cheeses, sandwich meats,
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in restroom hallway
- Observed peeling paint on wall behind waffle maker
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-sliced cheese, meats in walk in cooler
- Critical. No conspicuously located thermometer in holding unit-prep cooler along cookline
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Hand wash sink lacking proper hand drying provisions-dishwash area
- Observed wall in disrepair. Observed peeling paint on wall behind waffle maker, and small hole above baseboard.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. License expired within 30 days after expiration date. License expired 12-01-2010 Please call 1-850-487-1395 to renew license.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed ambient air temperature at 54 degrees fahrenheit in prep cooler along cookline. Upon callback 08-13-2010, ambient air temperature of prep reach in cooler reading 53 degrees fahrenheit. No foods in bottom half of sandwich prep cooler at time of callback. Top part of sandwich prep reach in cooler holding potentially hazardous foods, but foods are on ice bath and reading proper temperature. Repair on order
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up"victory" brand reach in cooler.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 37-03-1 Observed wall in disrepair. Observed peeling paint on wall behind waffle maker. Wall also has small hole above baseboard.
- Violation: 37-03-1 Observed wall in disrepair. Observed paint peeling from wall behind meat slicer.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name-sugar like substance in clear container with red lid at wait station.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed potentially hazardous foods held above 41 degrees fahrenheit in prep cooler. Foods had been out of temperature less than four hours. Foods were originally held in walk in cooler. Foods have now been placed on ice or moved to working cooler. Please see temperature violations in temperature box.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed ambient air temperature at 54 degrees fahrenheit in prep cooler along cookline.
- Critical. No conspicuously located thermometer in holding unit-"victory " brand reach in cooler.
- Observed scoop used for dispensing brown sugar lacking handle.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up"victory" brand reach in cooler.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed wall in disrepair. Observed peeling paint on wall behind waffle maker. Wall also has small hole above baseboard.
- Observed wall in disrepair. Observed paint peeling from wall behind meat slicer.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. No conspicuously located thermometer in holding unit-sandwich prep cooler Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit holding milk, creamers , and desserts.
- Critical. Observed food stored on floor. Observed box of raw chicken on kItchen floor .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed spoon and pan stored on empty egg crates along cookline.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed worn cardboard used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on prep table under "Berkel" meat slicer.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked-meats in walk in cooler.
- Critical. No conspicuously located thermometer in holding unit-along cookline
- Critical. Observed raw animal food stored over ready-to-eat food. Observed carton of eggs stored over ready to eat products. Corrected On Site.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit-front reach in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw chicken stored over carrots.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in use utensils stored on top of egg cartons.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed bowl used to dispense flour.
- Critical. Observed employee engage in touching raw eggs while wearing gloves and then touched clean plate and then ready to eat food without changing gloves or washing hands. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution for dishwash machine.
- Critical. Observed buildup of soiled material on mixer head.
- Ceiling tile missing in restroom hallway and office. Observed new ceiling tiles that were just ordered to be installed.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/2/2008 | Routine - Food | Warning Issued |
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