Baba's Shrimp Shack, 4060 N Dixie Hwy, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: Baba's Shrimp Shack
Type: Permanent Food Service
Address: 4060 N Dixie Hwy, Boca Raton, FL 33431
License #: 6020529
Total inspections: 2
Last inspection: 8/7/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
  • Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers, above prep table. **Warning**
  • Basic - Employee personal items stored in or above a food preparation area, phone. **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
  • Basic - Food stored in holding unit not covered, several items throughout establishment. **Warning**
  • Basic - Food stored on floor, potatoes. **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken 49° on prep table, put in freezer to get back to 41°. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours, pasta @ 47°, manager stated pasta made last night. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food, whole shell eggs over sauce. **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, with standing water and slime build up on both sides. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No soap provided at handwash sink. **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool, sauce on buffet, 52°. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
 8/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area......hand bag. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by boxes.
 6/17/2013Routine - FoodInspection Completed - No Further Action

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