- No Violations Were Observed
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07/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. cheese, prep table. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in back prep area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Washed lettuce, 45 F; Cooked pork, 46 F; Bacon, 46 F; raw beef, 44 F; queso sauce, 45 F; cut tomatoes, 45 F; **Warning** On callback: some TCS foods temping above 41 F: cut tomatoes, 44 F; cooked pork, 45 F; raw beef, 45 F;
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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07/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. cheese, prep table. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purses stored on shelf with gloves, foil, and cup lids. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in back prep area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Washed lettuce, 45 F; Cooked pork, 46 F; Bacon, 46 F; raw beef, 44 F; queso sauce, 45 F; cut tomatoes, 45 F; **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Covered Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Beef, walk in cooler. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink in back prep area. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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07/10/2014 | Routine - Food | Warning Issued |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 44 seats , but they actually have 96 seats. 76 inside and 20 outside. **Repeat Violation** **Warning**
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3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. Air filters on ice machine **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 44 seats , but they actually have 96 seats. 76 inside and 20 outside. **Repeat Violation** **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
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1/2/2014 | Routine - Food | Warning Issued |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 44, but they have a total of 96. 76 inside and 20 outside.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Air filters on ice machine
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Manager lacking proof of food manager certification. For Paul Yarwood who was promoted. Schedule this week
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Jeremy Pizzuti 6/24/08 Prometric
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8/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Observed expired Food Manager Certification.
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6/8/2012 | Routine - Food | Warning Issued |
- Critical - K class Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing cups Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed rusted material on can opener blade.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed can opener blade rusted.
- Critical - Observed live flies in kitchen.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of a black like substance in the interior of ice machine.
- Observed standing water on the floor under the coke machines on front
- Observed water draining from coke machine onto floor surface.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Tortilla
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing. Dumping Ripe Olives Juice.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishmachine
- Critical. Hand wash sink lacking proper hand drying provisions. handsink on front line
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Foods properly cooled
- Critical. Fire extinguishers - proper and sufficient
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Insecticide stored with bag in the box beverages. Corrected On Site.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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11/6/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Black olives. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Salsa cooler
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Main entrance
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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