- Intermediate - Records/documents for required employee training do not contain all of the required information.Date of completion.
- Intermediate - Tomato slicer board stained .
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored next to lids under prep table .Pocket book.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Cheese in walk in cooler.
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6/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored next to lids under prep table .Pocket book.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Equipment in poor repair.Walk in cooler is at 50 degrees f.Manager stated that walk in cooler was open frequently for post rush.
- High Priority - Chicken cold held at greater than 41 degrees Fahrenheit at reach in cooler at front line area.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese and tuna in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Cheese in walk in cooler.
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6/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.Milk reach in cooler. **Warning**
- Intermediate - Encrusted, soiled material on slicer.Tomato slicer. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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12/20/2013 | Routine - Food | Warning Issued |
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance.
- Intermediate - Iced tea dispenser has a residue build up.
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty air conditioning vent covers.Outside drink station.
- Basic - Working containers of food removed from original container not identified by common name.Water bottle in kitchen.
- Intermediate - Accumulation of black mold-like substance inside ice dispensing nozzles.Dining room.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On Site.
- Observed improper storage on top of water heater.Cup. Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in cold holding unit.Front line .
- Critical - Observed soiled material on tomato slicer.
- Critical - Observed buildup of slime inside dispensing nozzles.Dining room. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.Cookies at walk in freezer .
- Critical - Working containers of food removed from original container not identified by common name.Oil bottles at front line area . Repeat Violation.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BUILD-UP OF SUBSTANCE INSIDE THE DISPENSING NOZZLES IN THE DINING ROOM.
- Critical - EMPLOYEE RINSED TOWEL INSIDE HANDWASHING SINK.
- Critical - NO BACKFLOW PREVENTOR AT HOSE BIBB BY MOP SINK AREA.
- OIL BOTTLES ARE NOT LABELED ON THE FRONT LINE.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with mold-like build-up.Front line reach in cooler.
- Critical - Observed soiled material on tomato slicer.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed a beverage container on a food preparation table .
- Critical - Working containers of food removed from original container not identified by common name.Water bottle in kitchen . Corrected On Site.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef held less than four hours in reach in cooler.
- Critical. Observed buildup of slime surrounding ice dispensing nozzles.Dining room. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Interior of microwave handle in front line.
- Observed gaskets with mold-like build-up.Front line reach in cooler.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Water bottle in front line area.
- Critical. Observed food stored in a prohibited area.Oil and vinegar byn plumbing line area.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed holes in wall.Chip storage area in back line area.
- Observed dusty air conditioning vent covers.Back line area.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in cold holding unit.Milk.
- Critical. Observed food stored on floor.Cookie dough in walk in freezer.
- Critical. Observed buildup on water lever and labels under drink dispensing nozzes.
- Critical. Handwash sink not accessible for employee use at all times.Blocked by trash can.
- Observed dusty ceiling tiles and air conditioning vent covers.Dining room and vent to the entrance of kitchen .
- Critical. Observed container of medicine improperly stored.Aspirin stored on table by cups.
- Critical. Observed unlabeled spray bottle.Bleach,degreaser in kitchen.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.ABC in kitchen blocked by baskets of sun chips
- Critical. Observed obstructed exitBack door blocked by storage cart.. For reporting purposes only.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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