- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Light shield damaged/in disrepair. Kitchen **Warning**
- Basic - Wall in disrepair. By rear door **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment. Upright cooler shelves are rusty **Warning**
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.bottomof cooler by pass through
- Basic - Food stored on floor. Potatoes in walk in **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Hole in wall. Small holes in wall obove steamer **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Light shield damaged/in disrepair. Kitchen **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation** **Warning**
- Basic - Wall in disrepair. By rear door **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. There are 12 old rodent droppings by the bulk ice machine in the office. The ice is the only food item in the office area **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. On clean rack **Corrected On-Site** **Warning**
- High Priority - Water misting device not maintained/cleaned as required. Bottom of cooler by pass through **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment. Upright cooler shelves are rusty **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Prep person **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner **Warning**
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09/22/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. Employee
- Basic - Food stored on floor. Cut potatoes on the walk in floor **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. By coffee area
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wall in disrepair. Employee bathroom in dry storage.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cram 44f in waitress cooler. Corrective action taken
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs 78f **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Val
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ham end not date marked
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Freezer in dry storage
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. There is containers of food on the walk in floor, pickles, etc
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink is stored with spices
- Basic - Equipment in poor repair. There is a missing cover on the fan **Corrected On-Site**
- Basic - Hole in wall. There are small wall holes in the toast area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish/ prep area
- Basic - Outer openings not protected with self-closing doors. Rear door
- Basic - Reach-in cooler gasket torn/in disrepair. Line upright gaskets are torn
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs, 1 fat
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gravy 11f. Reheated on site to 165f **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham end is not date marked
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Coty
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.light shield in dish area
- Basic - Soil residue build-up on nonfood-contact surface.rear door has scuff markes
- High Priority - Raw animal food stored over ready-to-eat food.there were whole eggs over crabcakes **Corrected On-Site**
- Intermediate - No list of certified food service managers available at the establishment.missing one food managers card for cook
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.some items in walk in. Corrected on site
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cheese on cloth in prep box Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.grill presses stored on cloth
- Critical - No handwashing sign provided at a handsink used by food employees.server area Corrected On Site.
- Critical - Observed an prep table beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.fan in back storage area
- Critical - Observed food stored on floor.tatos in walk in in a bucket
- Observed old boxes in use as shelf cover in freezer in storage area
- Plumbing system in disrepair.handle broken Repeat Violation.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-08-1 Plumbing system in disrepair.handle brokenon 3 bin sink
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9/27/2012 | Complaint Full | Call Back - Complied |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.light shield
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
- Violation: 29-08-1 Plumbing system in disrepair.handle brokenon 3 bin sink
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.Jack
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/26/2012 | Complaint Full | Call Back - Extension given, pending |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.butter spreader on egg crate Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop on top of a book
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.oppm cl. manually sanitize dishes until fixed
- Critical - Manager lacking proof of Food Manager Certification.Jack
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.wait station
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.light shield
- Observed food debris accumulated on kitchen floor.line area
- Critical - Observed food stored in a prohibited area.whole shell eggs under unclean cloth Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. large prep box. cheese 46f, sausage 47,
- Critical - Observed raw animal food stored over ready-to-eat food.observed raw beef over rolls in freezer in storage
- Critical - Observed the presence ofdead insects behind ice bin in ofgice
- Critical - Observed toxic item stored by food.a pirin by spices
- Critical - Outer openings not protected with self-closing doors.rear door
- Plumbing system in disrepair.handle brokenon 3 bin sink
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . Discard protein items such as cheese and meats in top of prep Box after 4 hour limit is up from time it was put into the prep Box
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7/24/2012 | Complaint Full | Warning Issued |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds.gravy Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.dust on fan
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.food debris
- Critical - Observed expired Food Manager Certification.jack
- Observed food debris accumulated on kitchen floor.by water heater
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelet on waitress
- Critical - Observed raw animal food stored over ready-to-eat food.oysters over rte fries Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.All items iced until unit is delivered tommorrow
- Critical - Observed dead roaches on premises.1 in back storage bathroom
- Observed personal care item stored with food.pepto,etc
- Critical - Observed raw animal food stored over ready-to-eat food.shrimp over rte cooked patties
- Observed reuse of single-service articles.styofoam in walk in
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.cheese 47f stop use within 4 hours . Time/temp discussed forms online.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.walk in matt
- Observed personal care item stored with food.purse Corrected On Site.
- Critical - Observed toxic item stored by food items.cleaner Corrected On Site.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area.on towel on line
- Critical. Observed raw animal food stored over cooked food.meat over butter/freezer
- Observed hole in wall.by wa in cooler
- Observed attached equipment soiled with accumulated food debris.ceiling tiles
- Critical. Observed toxic item stored by food.cleaner by tomatos
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bacon stored on cloth on line
- Critical. Observed food employee touching ready-to-eat food with their bare hands .toast
- Observed employee with no hair restraint.prep
- Critical. Observed soiled reach-in fan with dust
- Observed residue build-up on nonfood-contact surface.table by dish
- Observed residue build-up on nonfood-contact surface.hose
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.screen torn
- Observed hole in wall.by cooler door
- Observed ceiling soiled with accumulated food debris.above line
- Lights missing the proper shield, sleeve coatings or covers.shields
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.whole eggs sitting at room temp Time/temp discussed
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken over fish Corrected On Site.
- Critical. Food contact surface not smooth and ea sily cleanable. Bacon on wiping cloth
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan
- Critical. Observed rodent activity as evidenced by rodent casing found in office
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.screen torn
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/24/2009 | Routine - Food | Warning Issued |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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