- Basic - Case/container/bag of food stored on floor in dry storage area. Sugar, flour
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pastry dough sheets.
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2/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee drinking from a beverage container in a food preparation or other restricted area. Iced coffee , flavored water prep tale in kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Light not functioning. Dry storage
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Food prep over hand sink. Pasta **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Observed employee with no hair restraint.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees./kItchen
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area. Bottled water on prep table Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed wall soiled with accumulated food debris./kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meats,pasta sauce, /walkin cooler.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times/tray with spices blocking handsink .
- Critical - License expired within 30 days after expiration date.
- Observed reachin - cooler gasket torn/in disrepair./cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./dicing tomatoes for bruschetta
- Critical - Observed dented/rusted cans./dented can 6 in 1 all purpose ground tomatoes/dry storage.
- Observed employee with no hair restraint.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./products in reachin cooler on cookline./meats, seafood , potatoes
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/20/2011.
- Observed build-up of grease on nonfood-contact surface./broiler oven.
- Observed single-service items stored on floor./sleeve of carry out containers. Corrected On Site.
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9/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/21/2011 | Routine - Food | Call Back - Complied |
- Faucet/handle missing at plumbing fixture./handsink kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/18/2011.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed single-service items stored on floor./dry storage Corrected On Site.
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2/18/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans./dented can /sacramento tomato juice /dry storage
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor./next to ice machine.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ This must be corrected by 01/16/2010
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11/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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