- No Violations Were Observed
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6/27/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler holding at 47°F. All product was moved to other available units. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Observed pasta cooked than sealed in ziplock bag before cooling to proper temperature. Advised establishment on propr cooling technique. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient temperatures of 47°F. All PH/TCS product moved to other available units. **Warning**
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6/6/2014 | Routine - Food | Warning Issued |
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher located on wall next to handwash sink leading to back door in red.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed interior of microwave soiled.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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10/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed knife block in use to store knives.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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8/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
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