- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, by waffle maker in kitchen.
- Basic - Open condiments provided for self-service not properly protected, granola, cinnamon, cranberries, brown sugar and raisins.
- Basic - Stored food not covered in walk-in cooler, potato shells and pastries.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table in waitstaff area.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, over raisins, cranberries, brown sugar.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in ware washing area.
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4/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, reach in cooler by ice cream freezer. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, by waffle maker in kitchen.
- Basic - Open condiments provided for self-service not properly protected, granola, cinnamon, cranberries, brown sugar and raisins.
- Basic - Stored food not covered in walk-in cooler, potato shells and pastries.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table in waitstaff area.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, in reach in cooler by ice cream freezer, cut lettuce 58°F. SEE STOP SALE. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, in reach in cooler by ice cream freezer, cut tomatoes 52°F..SEE STOP SALE. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by ice cream freezer. Crab patties 50°F, Cuban sandwich 51°F, Parmesan cheese 53°F..SEE STOP SALE. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food, raw eggs stored over cut tomatoes, onions and various other foods, in walk in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw beef stored over raw fish. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, over raisins, cranberries, brown sugar.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in ware washing area.
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4/9/2014 | Routine - Food | Warning Issued |
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, hot buffet bar.
- Insurance inspector''s boiler report not posted in boiler room. For reporting purposes only.
- No current insurance inspector''s boiler report or boiler certificate available for boiler. For reporting purposes only.
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12/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing, by chef office.
- Basic - Coffee filters not stored in a protected manner to prevent contamination , in prep area.
- Basic - Equipment in poor repair, reach in cooler in front buffet area. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, ice cream scoop.
- Basic - No handwashing sign provided at a hand sink used by food employees, in buffet area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, 50°F, in front buffet area.
- High Priority - Displayed food not properly protected from contamination, cold buffet. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, with bagels.
- High Priority - Employee washed hands with no soap.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, reach in cooler in front buffet area, cheese 48°F, cut tomatoes 55°F, sausage 48°F, ham 48°F **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food, raw eggs stored next to deli meats in walk in cooler.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, hot buffet bar.
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, prep sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in buffet area.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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12/9/2013 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture. Under the sink by the coffee machines.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Hot foods on breakfast buffet are not protected by a sneeze guard when uncovered. Sneeze guards need to be re-adjusted for the cold foods on the buffet.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Split pea soup in the walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. Split pea soup in the walkin cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dish machine room, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind the can storage racks.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Lunch and dinner menus.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. condiments, sugar, nuts, dried fruit, rasins uncovered at buffet station
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. dairy walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over beef Repeat Violation. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation. Repeat Violation. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. portion with rasins, sugar, etc
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates, bowls, pots and pans not stored inverted or in a protected manner.
- Critical - Displayed food not properly protected from contamination. muffins, sugar, rasins Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. waffle batter cooler by buffet station
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed soiled reach-in cooler gaskets. cooler where waffle batter stored
- Critical - Observed toxic item stored by utensils. chemical stored on shelf with plates Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - Hand wash sink lacking proper hand drying provisions. Dish room
- Critical - Handwashing cleanser lacking at handwashing lavatory. Dish room
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. Corrected On Site.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated dust.kitchen fan.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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