- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle for ground beef touching product. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Tub of raw chicken stored over wraps and plantains.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ground beef, bean soup. **Repeat Violation**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Box of cooking oil.
- Basic - In-use utensil stored at room temperature less than 135 degrees Fahrenheit. Rice spoon. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork butts in reach in cooler not date marked, red bean soup in refrigerator.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Observed food stored on floor. OIL
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER BREAD Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed knife block in use to store knives.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed toxic item improperly stored. dish soap lateral to clean dishes. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. sugar/salt. Corrected On Site.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food eggs stored over ready-to-eat food tomatos. Corrected On Site.
- Critical. Observed food onions stored on floor.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed single-service items stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 1-8-11.
- Critical. No proof of required employee training provided. This violation must be corrected by : 1-8-11.
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11/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food milk cold held at50 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food milk cold held at 56 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Cold holding equipment reachin 2 incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Reachin 2.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed raw animal food eggs stored over ready-to-eat food. Corrected On Site.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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