- Basic - In-use wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination, ice bins at wait station area and bar area. **Corrected On-Site**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice stored in holding unit not covered, at bar area and wait station
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in reach in cooler by sandwich prep cooler..
- Basic - No handwashing sign provided at a hand sink used by food employees, at bar area
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered, ice in ice bins at bar area.
- Basic - No handwashing sign provided at a hand sink used by food employees, bar areas
- Intermediate - Handwash sink used for purposes other than handwashing, wiping cloth at outside bar area
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered, ice bin at wait station. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham, hamburger, fish 44F-47F. Operator adjusted thermostat lower and iced cooler too bring to 41F quicker. Corrected On Site.
- Observed reuse of single-service articles, souffle cup used for scooping seafood salad. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, ice at bar, and wait station.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils, storage rack over bread in kitchen. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area, behind inside bar ice bin.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, at 0 ppm Corrected On Site.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, home made blue cheese, 54F at wait station. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, ice at wait station Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, tongs hsnging on stove handle Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees outside bar area.
- Critical - Observed interior ceiling area of microwave soiled.
- Critical - Observed plastic container of lemons in ice used for drinks, at wait station area. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, at 0 ppm . Corrected On Site.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, ham turkey and roast beef in reach. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, at 0 ppm. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food cutting board stained on prep cooler in kitchen
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, pots hung above mop sink, and dishes air drying near mop sink. Spash guard recommended to manager
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 11/11/10. Restaurant license shows 50 seats counted inside and outside 82 seats
- Critical. No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees Elana Potts and Michael Patterson expired July 2010
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9/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in undrained ice, fish, chicken in open plastic bags in containers on prep table Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, bottles of soda above prep tables. Corrected On Site.
- Critical. Observed encrusted material on can opener, rust accumulating above blade area in kitchen
- Critical. Observed container of medicine improperly stored, on a shelf above prep table, spray can of solarcane, and aspirin Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employees changing gloves without washing hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed handwash sink used for purposes other than handwashing, soda gun drain hose draining into handsink at outside bar.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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