- Basic - Ceiling fan had accumulation of dust/debris in the back prep area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in front of the walk in cooler
- Basic - Coffee filters not stored in a protected manner to prevent contamination in the waitress station
- Basic - Dusty air conditioning vent covers on the cook line
- Basic - Employee with no hair restraint while engaging in food preparation.cook
- Basic - Gaskets/seals on holding unit in poor repair, on all The reach cooler in the desert area
- Basic - Iced tea dispenser nozzle not cleaned in the waitress station
- Basic - Leaking pipe at plumbing fixture in the back prep behind the slicer **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.plated salads.
- Basic - Stored food not covered in walk-in freezer.crab legs
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall in disrepair,by the employee restroom
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters in the grill area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in the back area in front of vegetable walk in cooler
- Basic - Clean lids stored in dirty rack by the dismachine
- Basic - Clean linens stored in improper location. Observed clean cloth towels inside the reach freezer in the salad area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers on the cook line
- Basic - Gaskets/seals on holding unit in poor repair on the three door Traulsen reach in cooler.
- Basic - Hole in wall in the waitress station
- Basic - In-use tongs stored on oven door handle.
- Basic - Leaking pipe at plumbing fixture underneath the three compartment sink, and also in the back area wear the two walk in coolers are pipe in leaking water.
- Basic - No handwashing sign provided at a hand sink used by food employees in the grill area.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler. Salad shrimps wrap with bacon bread prime ribs.
- Basic - Stored food not covered in walk-in freezer.crab legs
- Basic - Walk-in freezer shelves soiled with encrusted food debris needs cleaning
- Basic - Wall in disrepair on the outside building next to the Mve machine
- Basic - Working containers of food removed from original container not identified by common name.oil containers on the cook line.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb, in front of the building between the three big windows
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shrimps over cook ribs inside the Ascend reach in cooler in the grill area **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs setting on white chocolate in the saturn reach in cooler
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed a bottle of spic and span in a prep and prep area.
- Intermediate - Accumulation of encrusted food debris on/around mixer head buildup oil needs cleaning
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the grill area.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust/debris. Back of kitchen.
- Basic - Duct tape used to repair nonfood-contact surface. Reach-in cooler door. **Repeat Violation**
- Basic - Faucet/handle missing at plumbing fixture. Waitress station and faucet next to dishmachine. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dishwasher area.
- Basic - Reach-in cooler gasket torn/in disrepair. Front line.
- Basic - Single-service articles not stored at least 6 inches above the floor. Case of jumbo hinged containers in dry storage room.
- Basic - Wall in disrepair. Under table next to dishwasher.
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
- High Priority - Spray hose at dish sink lower than flood rim of sink. Next to dishmachine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Between employee restrooms in back.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust on on cords over prep table next to fryers . **Warning**
- Basic - Build-up of mold-like substance on drink machine . **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface . Salad cooler **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Wait station **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- High Priority - Displayed food not properly protected from contamination. Ice **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Warning**
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2/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust on on cords over prep table next to fryers . **Warning**
- Basic - Build-up of mold-like substance on drink machine . **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface . Salad cooler **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Wait station **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair on cook line cooler . **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Soda gun holster with accumulated fly eggs . **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Special filet butter . **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cook line cooler **Warning**
- High Priority - Displayed food not properly protected from contamination. Ice **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored over whipped topping . **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pasteurized crab , heavy cream . **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/13/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, plates, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Lights missing the proper shield, sleeve coatings or covers. walk in freezer
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor. cases of island oasis drink mix on walk in freezer floor.
- Critical - Observed food stored on floor. cases of wesson oil
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.bag of raw beef stored over heavy cream Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. stuffed mushrooms at 44 degrees fahrenheit in reach in cooler .- items moved to another cooler
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. gumbo , bisque
- Critical - Observed toxic item stored by utensils.
- Critical - Observed uncovered food in holding unit/dry storage area. nuts in walk in freezer
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. wait station
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Observed gaskets/seals on cold holding unit in poor repair on 3 door cooler
- Observed plate stored in sour cream bucket .
- Observed plates/bowls not properly protected or inverted to prevent contamination at wait station
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food (minor amount) debris/spilled flour accumulated on storage room floor.
- Observed ice scoop not stored on an approved surface. Corrected On Site.
- Observed single-service articles stored without protection from contamination...styrofoam single service slotted plates dusty and grimy.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler, make table by stove observed not maintaining 41 degrees fahrenhiet or below.
- Floors not maintained smooth and durable behind bar area.
- Observed attached equipment soiled with accumulated dust. Ceiling fans over food preparation area.
- Critical - Observed boxes of coffee, and jars of cherries stored on floor behind bar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen.
- Observed gaskets/seals on cold holding unit in poor repair, salad area.
- Observed nonfood-grade containers used for food storage. Bulk bread crumbs in dry storage.
- Observed old labels stuck to food containers after cleaning. Observed AuJus label dated 1/13/11 on bulk rice container.
- Observed plastic souffle cups with no handles in cheeses on make table cooler, salad station. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter in reach in cooler at 49 degrees fahrenhiet by stove. Voluntarily thrown out.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed garlic at 45 degrees fahrenhiet in reach in cooler by stove. Moved to another cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed stuffed shrimp at 44 degrees fahrenhiet in reach in cooler by stove. Moved to another cooler. Corrected On Site.
- Observed small soup bowl with no handle inside corn flour in dry storage area.
- Observed walk in freezer door in poor repair. Not closing properly and ice buildup inside on floor.
- Critical - Portable fire extinguisher not fully charged by rear exit. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Bulk bread crumbs in dry storage.
- Critical - Working containers of food removed from original container not identified by common name. Yellow meal/breader, in dry storage area.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cream and milk
- Critical. Observed case of potatoes on the floor and several cases on the freezer floor
- Critical. Observed plastic jugs of beans and seasoning on the floor in dry storage
- Critical. Observed uncovered beef in walkin cooler. Corrected On Site.
- Observed ice scoop not stored on a clean location
- Critical. Observed hand wash sink used for purpose other than washing hands. dumping -food and straws in sink.
- Critical. Observed buildup of slime on soda dispensing nozzles in bar area.
- Observed soda gun holster with accumulated slime/debris.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on floor in bar area under icebin.
- Observed floor area(s) covered with standing water in bar area.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed some foods in the reachin cooler on the cook line that was kept from last nite no date(s).
- Critical. No conspicuously located thermometer in salad holding unit.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler infront of the coffee machine and the three doors reachin cooler against the wall is need of new gaskets. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler on the cook line.
- Observed gaskets/seals on cold holding unit in poor repair on the four door (victory)reachin cooler.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris in the bar and the waitress station.
- Observed open dumpster lid. Repeat Violation.
- Floors not maintained smooth and durable in the bar area.
- Observed wall in disrepair in the bar and waitress station area,observed rotted wood.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a cup inside the the ice bin the bar area. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair on the victory reachin cooler in the prep area.
- Observed gaskets/seals on cold holding unit in poor repair in the salad reachin cooler.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler infront of the stoves and the three door reachin cooler against the wall.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris in the bar needs cleaning.
- Critical. Covered waste receptacle not provided in women's bathroom.Employee.
- Observed open dumpster lid.
- Observed torn carpeting by the bar.
- Observed trash accumulated next to the ice bin in the waitress station next to the bar needs cleaning.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/8/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/6/2009 | Routine - Food | Warning Issued |
| No report available. | 8/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/7/2008 | Routine - Food | Warning Issued |
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