- No Violations Were Observed
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Top one in back prep area.
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4/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. 2 microwaves located in back prep area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium at 400 ppm.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice, lettuce, milk in hand wash sinks at front wait station and back prep area across from grill. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Observed buildup of water/condensation inside reach in cooler at cookline. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Kitchen.
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5/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Reach in cooler/freezer at end of cookline.
- Basic - Wall soiled with accumulated food debris. Back food prep table.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Precooked crumbled sausage 79?F in plastic container in drawer reach in cooler at cookline. **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at end of cookline.
- Critical - Observed 2 dead roaches on floor in chemical storage room. Corrected On Site.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Critical - Observed buildup of slimelike/pinklike substance in the interior of ice machine.
- Critical - Observed dented/rusted cans--one 100oz can of Harvest Pac Pumkin Puree Repeat Violation. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline cracking raw shell eggs and not washing hands and and changing gloves before working with or touching ready to eat bread.
- Observed standing water on floor around outside perimeter of office.
- Critical - Stop Sale issued due to dented can.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Critical - Observed dented/rusted cans--one 100oz can of HARVEST PAC pumpkin puree. Corrected On Site.
- Critical - Stop Sale issued due to dented can.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method--pork gravy in walk in cooler covered at 94F. Corrected On Site.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed slash-resistant gloves contacting ready-to-eat food. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name--sugar bin at wait/beverage station. Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled at end of cookline.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--french toast egg batter 55F at cookline. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on salad prep reach in cooler gaskets.
- Critical. Observed toxic item improperly stored--comet cleaner next to dishes. Corrected On Site.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--comminuted meats 48F in reach in cooler across from cookline. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Observed equipment in poor repair--salad prep reach-in cooler in disrepair.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Equipment and utensils not properly air-dried.
- Critical. Observed 2 dead roaches on floor under shelving in chemical dry storage room around water heater. This violation must be corrected by : 08.12.10.
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8/11/2010 | Routine - Food | Warning Issued |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions--cookline. Corrected On Site.
- Observed foodlike debris accumulated on floor under shelving in cooling area of walk-in cooler.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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