- Basic - Ceiling tile in disrepair. Front kitchen area.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Containers in back kitchen area. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Red trays at front wait station. **Repeat Violation**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils stored food contact surface side up at front wait station.
- Basic - Floor area(s) covered with standing water on cook line.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee washed hands with no soap.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Tea not covered on wait station.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Repeat Violation**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls, front line, tray on cook line
- Basic - Cutting board has cut marks and is no longer cleanable. On cookline
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers in dishmachine area
- Basic - Floor area(s) covered with standing water. Dish washing area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Stored food not covered in chest freezer. End of cook line, French fries
- Basic - Wiping cloth sanitizing solution stored on the floor. Back line under hand wash sink near dish washing area
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked chicken in walk in cooler **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Back kitchen exit, blocked by garbage cans
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack in dish room. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - blenders not inverted. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. One cooked Chicken breast on cookline stored on a utensil rather than the grill at 109? discarded.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
- Intermediate - Grill presses encrusted with grease and/or soil deposits. **Corrected On-Site**
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- cookline drawers coldholding omelet meat at 50F . This violation must be corrected by : 8/22/12.
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris, dust or dirt on date label dispensers. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing- thawing blueberries.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- ground sausage in cookline drawers at 50F- voluntarily discarded. Corrected On Site.
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8/21/2012 | Routine - Food | Administrative complaint recommended |
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Observed ice scoop holster with accumulated slime/debris. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed water from waitstation ice bin draining onto floor surface causing moldlike buildup.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- drawers on cookline holding raw pork and chicken at 50F. This violation must be corrected by : 12/15/11.
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12/1/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- drawers on cookline holding raw pork and chicken at 50F. This violation must be corrected by : 12/1/11.
- In-use ice scoop on top of machine. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris on cookline handsink.
- Observed floor area(s) covered with standing water underneath water heater.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits- cookline.
- Critical - Observed grill presses encrusted with grease and/or soil deposits.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- raw pork and chicken in cookline drawers at 50F. This violation must be corrected by : 12/1/11.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)- raw chicken and pork in cookline drawer at 50F.
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11/30/2011 | Routine - Food | Warning Issued |
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw onion stored in drawer with raw hamburger. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Container of eggs on ice at cooks line 51 dEges F. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Container of eggs over lettuce in walkin cooler. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of yogurt in pie case 46 degrees F. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Tjermometer in pie case- back of house. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed leaking pipe at plumbing fixture. Faucet on west side of cooks line leaking onto floor.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed water draining onto floor surface....small drainage at dishmachine area near pre-spray area.
- Critical. Hand wash sink lacking proper hand drying provisions....front counter hand sink, east side.
- Critical. Hand wash sink lacking proper hand drying provisions....front counter hand sink, west side.
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3/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Hand wash sink lacking proper hand drying provisions....right side handsink on cooks line. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions....left hand side of cooks line. Corrected On Site.
- Light not functioning....mop wash area.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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