- Basic - Gaskets with slimy/mold-like build-up.reach in freezer
- Basic - Soiled reach-in cooler gaskets. Front line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese cake 51f manager placed in another cooler
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Self service cooler. Manager moved cheese cake to another cooler.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potato 129f ,Garvey 127f.manager voluntarily discarded
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drink cooler in dining room. Manager removed milk. Do not use for PHF until operating properly.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 55? manager states has been in display cooler for approx. 2 hours. Manager voluntarily discarded .
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed gaskets/seals on cold holding unit in poor repair/walk in cooler.
- Critical - Observed sanitizer bucket stored next to clean pots.
- Observed wall soiled with accumulated black debris by mopsink.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - A CFM on duty has a Certificate that expired 8/11 per operator.
- Critical - Back flow missing at hose Y split.
- Cheese at 47, Iced.
- Critical - Employee cashed customer out, touched face, then scooped food.
- Critical - Employee drinking in food service area from open cup.
- Critical - Employees working over 60 days not trained.
- Critical - Fire extinguisher on floor, dining room.
- Gaskets soiled, cook line cooler.
- Critical - Ice shute soiled, dining room.
- Jacket stored on ice machine, COS.
- Leak under hand sink, back room.
- No hair restraint of employee working with food.
- Critical - No hot h2o, mens room 80f.
- No light shield end of front counter over cooler.
- Critical - No trash can, hand sink next to office, cos.
- Critical - Observed employer putting gloves on w/o hand washing first.
- Old labels stuck to clean containers.
- Critical - Soda nozzles soiled, dinning room .
- Critical - Standing H2O / food debris in small double cooler, cook line.
- Turkey cooked to 156f-170f internal temp, returned to oven to heat to 165f for 15 sec.
- Critical - Vegetable slicer soiled.
- Wet nesting of cambros.
- Wiping cloth buckets on floor
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Water source safe, hot and cold under pressure
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-connection, back siphonage, backflow
- Critical - Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
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7/13/2011 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing. Ice was being dumped in it.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on reach in cooler gaskits.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not cooked to 145 degrees Fahrenheit or above. Corrected On Site.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Stuffing, 117 degees Farhenheit. Corrected On Site.
- Wet mop not hung to dry.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of black debris in the interior of ice machine.
- Critical. Observed interior of sandwich cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and tomatoes 45 degees in front line cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed interior of front line cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Lights missing the proper shield, sleeve coatings or covers at cook line.
- Critical. No proof of required employee training provided. Corrected On Site.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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