- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Top
- Basic - Scotch tape used to repair nonfood-contact surface. Blue knife handle
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By triple sink
|
08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food storage container/container lid cracked or broken. Multiple
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs on roller 115-125°. Corrective action-turned heat up **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink
|
1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag of ice stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) pizza thawing on drain board of triple sink. **Corrected On-Site**
- Basic - Stored bread sticks not covered in walk-in freezer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak and Chicken 53° in sandwich prep cooler over chill line. Small Amounts. Destroyed.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hotdogs 122-130° corrective action taken (Destroyed). **Repeat Violation**
|
9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse/soiled apron on dry storage shelf
- Basic - Food stored on floor. Onion bag
- Basic - Single-service articles stored on a soiled surface. Cups on counter sitting in puddle of water drained from drink machine
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Cookies **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs on roller 114-127?. Corrective action turned heat up
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. bulk seasoning. 11/20/12 cookies in sterilite containers.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. last replaced 11/8/11
|
11/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed live flies in kitchen. small ones
- Observed nonfood-grade containers used for food storage. bulk seasoning
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. last replaced 12/15/10
|
9/13/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED BY GARBAGE CAN in back area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.FRONT AREA WEARING WATCH.* LAST WARNING * Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND WHITE WIPE TOWEL inside front area sink.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination.UNWRAPPED coffee STRAWS in self service drink station.* LAST WARNING * switch to wooden sticks or wrapped coffee straws. Repeat Violation.
- Wet mop not hung to dry.
|
10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.BACK AREA .
- Critical - Observed buildup of slime on ICE DISPENSER SHOUT in dining area drink machine .
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Unwrapped single-service utensils not protected from possible contamination /COFFEE STRAWS dining self service area.
|
5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED :FRONTLINE Corrected On Site.
- Observed personal care item stored with food. EMPLOYEE ITEMS OVER FOOD Corrected On Site.
|
1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/24/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
6/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED CHEESE IN WALKIN COOLER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEATBALLS 126'F IN STEAMTABLE Corrected On Site. STIRRED
- Critical. No conspicuously located thermometer in holding unit. LARGE SANDWICH PREP COOLER
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD STORED UNDER DRIP/LEAK IN WALKIN FREEZER
- Critical. Observed employee improperly washing hands. EMPLOYEE DID NOT USE PAPERTOWEL TO TURN OFF WATER AFTER WASHING HANDS
- Critical. Observed employee wash hands with no hot water.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface. DUST ON FAN COVER IN WALKIN COOLER
- Equipment and utensils not properly air-dried. CLEAN DISHES WETNESTING
- Observed single-service items stored on floor. BOX OF NAPKINS
- Critical. Hot water not provided/shut off at employee hand wash sink. NO PRESSURE. ALL HANDSINKS. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. HANDSINK NEAR TRIPLE SINK BLOCKED BY BREAD RACK
- Critical. No handwashing sign provided at a handsink used by food employees. HANDSINK NEAR TRIPLE SINK
- Critical. Hand wash sink lacking proper hand drying provisions. NEAR TRIPLE SINK
- Critical. Manager lacking proof of Food Manager Certification. TERRI
- Critical. No Certified Food Manager for establishment. NO VALID PROOF. EMPLOYEES DO NOT RECOGNIZE NAME OF PERSON ON THE ONLY AVAILABLE CFM CARD AT ESTABLISHMENT
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO PROOF OF TRAINING AVAILABLE FOR MOST EMPLOYEES AT THIS LOCATION
|
3/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed dented/rusted cans. DENTED CAN OF GRAVY
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. SMALL DRINK REACHIN COOLER
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. RINGS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Water pressure lacking at fixtures that require the use of water. INSUFFICIENT HOT WATER PRESSURE AT HANDSINKS
- Critical. Observed toxic item improperly stored. SANITIZER SPRAY BOTTLE HANGING OVER PREP TABLE
|
10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/15/2009 | Routine - Food | Warning Issued |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Branan Field Subway Inc, 1580 Branan Field Rd, Middleburg, FL »