- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cloth used as a food-contact surface.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Encrusted material on can opener blade.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Prep sink at cook line
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing cheese **Corrected On-Site**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. PLEASE FAX CERTIFICATION TO MY ATTENTION AT 305-499-4079, INCLUDING NAME OF BUSINESS. This violation must be corrected by : 7/4/12.
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7/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. SET_UP 3-COMPARTMENT SINK FOR SANITIZING
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation. AN ADMINISTRATIVE COMPLAINT WAS ISSUED ON CB INSPECTION DATED 7/6/12.
- Nonfood-contact equipment not designed and constructed in a durable manner. WALK_IN FREEZER FAN ICED UP.
- Critical - Observed 1 dead roaches on premises. LINE DRAWER Corrected On Site.
- Observed attached equipment soiled with accumulated grease.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification. PLEASE FAX CERTIFICATION TO MY ATTENTION AT 305-499-4079, INCLUDING NAME OF BUSINESS. This violation must be corrected by : 7/4/12.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or bernaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Food may not be served.
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5/4/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. MIXER HEAD
- Critical - Observed food stored on floor. WALK IN FREEZER
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed hole in ceiling-above ice cream freezer.
- Observed hole in wall-next to handwash sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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6/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (across from fryers, 47F) incapable of maintaining potentially hazardous food at proper temperatures. Other working coolers present.
- Non-prewrapped utensils not properly presented/handled without gloves. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface-exterior reach-in cooler, microwave.
- Observed dusty/grease buildup on ceiling tiles and/or air conditioning vent covers.
- Critical - Observed oil stored in unapproved container. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. This violation must be corrected by : 7-18-10.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ground meat and fish at 45F during Callback Inspection.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Observed ground meat and tomatoes stored on same rack during Callback Inspection.
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9/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. This violation must be corrected by : 7-18-10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment (across from grill, 47F) incapable of maintaining potentially hazardous food at proper temperatures. Other working coolers present.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Expired employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7-18-10.
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5/18/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine-wash temperature.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution (with chlorine) used for wiping cloths.
- Clean glasses, cups, utensils (in cups), pots and pans not stored inverted or in a protected manner.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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