- No Violations Were Observed
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sweater **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Plastic trays **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Unnecessary items on the premise.Old equipment.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.Icee machine.
- Intermediate - Handwash sink missing in food preparation room or area.Dessert area.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.Dessert area,handsink. **Warning**
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5/2/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.CHIX FRIES WITH NO DICARD TIME Corrected On Site.
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1/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed unnecessary items on the premise.USED EQUIPMENT FROM OTHER STORES PLACED IN STORAGE AREAS.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to improper cooling (see Stop Sale Notice). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 44 degrees. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/6/2009 | Routine - Food | Call Back - Complied |
No report available. | 11/18/2008 | Routine - Food | Warning Issued |
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