- No Violations Were Observed
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07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Front counter area, dust from dinning room renovation. Manager had contractor put plastic barrier between dinning room and prep area so dust cannot come into the kitchen. **Corrected On-Site**
- Basic - Ceiling tile missing. Back by ice machine.
- Basic - Wall in disrepair. Back room by water heater
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket filled with dirty water. **Corrected On-Site**
- High Priority - Live flies in kitchen and back area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw poultry over raw fish. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.outside.
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6/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom. ... D/R Closed and under renovation.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. THE CURRENT PLAN DOES NOT COVER ALL ITEMS BEING HELD BY TIME As of 06/12/14 Not Complied TIME AS A PUBLIC HEALTH CONTROL --- GUIDE http://www.myfloridalicense.com/dbpr/HR/forms/documents/5022_100.pdf TIME AS A PUBLIC HEALTH CONTROL --- APPLICATION http://www.myfloridalicense.com/dbpr/hr/forms/documents/5022_090.pdf
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6/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. USING WASH AND RINSE ONLY. NO SANITIZER
- Basic - Equipment in poor repair. MAIN LINE REACHING IS NOT MAINTAINING 41°. 2/. THE DOOR HAS BEEN REMOVED FROM THE LINE REACHIN. 3/. SHAKE MACHINE IS NOT MAINTAINING SHAKE MIX AT 41° or BELOW
- Basic - Food stored in a location that is exposed to splash/dust. TOMATOES BEING WASHED AND SLICED AT THE 3 COMPARTMENT WILE DISHES WERE BEING WASHED
- Basic - Plumbing system in disrepair. 3 COMPARTMENT SINK ALL THREE DRAINS ARE BROKEN
- Basic - Single-service articles not stored inverted or protected from contamination. FRENCH FRY CUPS
- Basic - Soil residue build-up on nonfood-contact surface. SANITIZER BUCKETS
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SHAKE MIX AT 71°
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. TOMATOES STORED IN THE WALKIN
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 PLUS PPM **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. THE CURRENT PLAN DOES NOT COVER ALL ITEMS BEING HELD BY TIME
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2/24/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair.REACHIN TOP UNABLE TO HOLD SLICED TOMATOES AND LETTUCE AT 41° or lower
- Basic - Wall in disrepair.AT MOLDING NEAR ENTRANCE DOORS
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor soiled/has accumulation of debris.IN SERVICE WINDOW AREA
- Basic - Floor tiles cracked, broken or in disrepair.Near ice cream machine
- Basic - Floors not maintained smooth and durable.TILE GROUT MISSING
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.REACHIN
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
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