Burger King, 5301 E Fowler Ave, Temple Terrace, FL - Restaurant inspection findings and violations



Business Info

Name: Burger King
Type: Permanent Food Service
Address: 5301 E Fowler Ave, Temple Terrace, FL 33617
License #: 3906540
Total inspections: 6
Last inspection: 07/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling in disrepair. Roof leaking in dining room
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Food debris accumulated on kitchen floor. Dry storage grease and food on floor
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid.
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on hot line
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
07/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
  • Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
  • Basic - Wood food-contact surface not properly sealed. In walk in cooler
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
12/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Corrected On-Site**
  • Basic - Ceiling in disrepair. Water damage and hole in kitchen and dinning room
  • Basic - Dumpster rusted out on bottom. Hole in dumpster leaking onto pad
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Dry storage
  • Basic - Floor tiles cracked, broken or in disrepair. Kitchen
  • Basic - Floor tiles missing. In kitchen
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Missing wall tile by drive through
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sani bucket
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
8/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/19/2012Food-Licensing InspectionCall Back - Complied
  • Equipment and utensils not properly air-dried.
  • Critical - Hand sink missing in food preparation room or area. not installed as per plan review This violation must be corrected by : 10/23/12.
10/9/2012Food-Licensing InspectionWarning Issued
  • Critical - Establishment operating without a current Hotel and Restaurant license. Unable to issue license until plan review is submitted and approved, new owner. This violation must be corrected by : 10/17/12.
  • No plan review submitted and renovations in progress. New frappe/smoothie station and new salad reach in cooler in prep area installed. This violation must be corrected by : 10/17/12.
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter and exterior)
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.(ice machine)
8/17/2012Food-Licensing InspectionWarning Issued

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