- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Starting to rust.
- Basic - Hood soiled with accumulated grease. manager took corrective Action, called the Hood Cleaning Company, ahead of their Schedule.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Condiment Bottles. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Coffee Creamers in a Bowl at Service Counter 67°F. Manager Took Corrective Action by discarding the effected product, Replaced them with fresh Creamers, placed them in an Ice Bath.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Low Pressure Hot Water at the Hand Sink next to the 3 Compartment Sink. **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Observed above WIC and back storage area.
- Basic - Clean utensils or equipment stored in dirty container. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in women's bathroom.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting, dry storage.
- Basic - Gaskets with slimy/mold-like build-up, takeout window ice machine on outside rim.
- Basic - Gaskets/seals on holding unit in poor repair, ice machine in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, cooked eggs at cookline at 126?, 171?.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked eggs at 126? in hot hold, cookline, threw away and made fresh at 171?. Possibly not keeping tray under heating element.
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1/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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