Burger King, 11150 Overseas Hwy, Marathon, FL - Restaurant inspection findings and violations



Business Info

Name: Burger King
Type: Permanent Food Service
Address: 11150 Overseas Hwy, Marathon, FL 33050-3461
License #: 5400866
Total inspections: 18
Last inspection: 09/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Spray nozzle at 3 compartment sink
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Around ice dispenser , soda dispenser for self service. WALKIN cooler behind fan on pipes.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under dry storage shelves .
  • Basic - Clean equipment stored on floor.
  • Basic - Floor tiles missing. Kitchen
  • Basic - Grease accumulated under cooking equipment.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
  • High Priority - Plumbing improperly installed. Men's bathroom faucet is loose.
  • High Priority - Vacuum breaker missing at hose bibb.outside
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Inside door
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Observed electrical wiring in disrepair. For reporting purposes only. No cover on junction box outside by drive thru board,
09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on reach in cooler
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hood soiled with accumulated grease.
  • Basic - No container installed for catching grease from hood drip tray.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
3/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hand washing sink faucet/faucet handle in disrepair. Kitchen handsink hot water faucet handle.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Ice buildup in walk-in freezer.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
7/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
  • Basic - Ice buildup in walk-in freezer.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
3/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.Small stall.
  • No plan review submitted and renovations in progress.Ice cream machine by drive thru window.
  • Critical - Observed food stored on floor.Walkin cooler.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Product hot hold unit drawers.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Under french fries basket, on top of reach-in freezer by fryers.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Vegetable cutter. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Wet mop not hung to dry.Left in dining area. Corrected On Site.
10/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles.
6/1/2012Complaint FullInspection Completed - No Further Action
  • DUMPSTER LID OPEN.
  • DUMPSTER OVERFLOWING WITH TRASH.
  • Critical - EXPIRED HOOD SUPPRESSION SYSTEM.
  • GREASE ON FLOOR BY DUMPSTER.
  • Critical - SOILED REFRIDGERATOR GASKET.
2/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Condensation or other drainage not disposed of according to law.Reach -in cooler under cash register.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.Rack to cover french fries, hung from hood supression system pipes next to fryers.
  • Observed employee with ineffective hair restraint. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Frozen fries holder.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.Screwdriver.
1/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure not being followed. Handwash checklist has not been updated for 2 days. Previously cited for not updating checklist for 4 days. s Repeat Violation.
9/20/2011Routine - FoodAdministrative complaint recommended
  • Critical - Alternative Operating Procedure not being followed. Handwash checklist has not been updated for the past 4 days.
  • Observed attached equipment soiled with accumulated grease.By fryers and under line equipment.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed employee with ineffective hair restraint.Loose ponytail working on food line. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed floor area(s) covered with standing water.By walk-in cooler. Repeat Violation.
6/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed building components, attachments or fixtures in poor repair.A/C vent leaking/dropping water on the floor by counters.
  • Observed floor area(s) covered with standing water.By coolers Repeat Violation.
  • Observed floor area(s) covered with standing water.By drink stations Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Walk-in cooler Corrected On Site.
2/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed grease accumulated on kitchen floor.Under fryers
  • Observed food debris accumulated on kitchen floor.Drygoods area
  • Observed floor area(s) covered with standing water.By coolers Repeat Violation.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Wet mop not hung to dry.
  • Observed building components, attachments or fixtures in poor repair.Building Air Conditioner.
  • Observed unnecessary items on the premise.Broom & Dustpan
  • Carbon dioxide/helium tanks not adequately secured.
9/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of Ice in coils of reach in freezer.
  • Observed floor area(s) covered with standing water.By coolers. Repeat Violation.
6/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed utensils stored in crevices between equipment.Knife
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed floor area(s) covered with standing water.By coolers.
  • Wet mop not hung to dry.By water heater
2/9/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed utensils stored in crevices between equipment.knifes
  • Observed non-bagged garbage in dumpster.
  • Observed dumpster overflowing garbage.
  • Observed open dumpster lid.
  • Carbon dioxide/helium tanks not adequately secured.
8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/16/2008Routine - FoodWarning Issued

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