Burger King, 101 Bullard Pkwy, Temple Terrace, FL - Restaurant inspection findings and violations



Business Info

Name: Burger King
Type: Permanent Food Service
Address: 101 Bullard Pkwy, Temple Terrace, FL 33617
License #: 3903988
Total inspections: 6
Last inspection: 10/15/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of soil/debris on the floor under shelving. **Warning**
  • Basic - Ceiling in disrepair. **Warning**
  • Basic - Ceiling tile in disrepair. **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
  • Basic - Duct tape used to repair nonfood-contact surface. Side door **Warning**
  • Basic - Food stored in a location that is exposed to splash/dust. Stacked lettuce and tomato no lids **Corrected On-Site** **Warning**
  • Basic - Hole in wall. **Warning**
  • Basic - Nonfood-contact equipment in poor repair. Hot holding insulation exposed **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
10/15/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler shelving **Warning**
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
  • Basic - Build-up of soil/debris on the floor under shelving. **Warning**
  • Basic - Ceiling in disrepair. **Warning**
  • Basic - Ceiling tile in disrepair. **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
  • Basic - Duct tape used to repair nonfood-contact surface. Side door **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. Manager in kitchen no hair restraint **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Ice bucket **Warning**
  • Basic - Equipment in poor repair. Ice machine door **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - Floor area(s) covered with standing water. Dry storage **Warning**
  • Basic - Floor soiled/has accumulation of debris. **Warning**
  • Basic - Food stored in a location that is exposed to splash/dust. Stacked lettuce and tomato no lids **Corrected On-Site** **Warning**
  • Basic - Garbage on the ground and/or pad around dumpster. **Warning**
  • Basic - Hole in wall. **Warning**
  • Basic - Nonfood-contact equipment in poor repair. Hot holding insulation exposed **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
  • Basic - Stored food not covered in walk-in freezer. **Corrected On-Site** **Warning**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sani bucket at drive thru **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on hot line **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cut lettuce cut tomato, dressing, lunch meats, cheese 24 hr callback **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Windex by single service items **Corrected On-Site** **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Large pump spray bottle **Warning**
10/14/2013Routine - FoodWarning Issued
  • Basic - Accumulation of food debris/soil residue on handwash sink. Men's restroom
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Ceiling tile in disrepair. Cooks line
  • Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cooks line **Repeat Violation**
  • Basic - Floors not maintained smooth and durable. Low/missing grout in kitchen
  • Basic - Hole in wall. Cooks line **Repeat Violation**
  • Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Toaster
  • Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  • Intermediate - Water filter not changed according to manufacturerys instructions.
5/15/2013Routine - FoodInspection Completed - No Further Action
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.hood filters
  • Violation: 36-08-1 Observed floor and wall junctures not coved. by backdoor ,cooks line
  • Violation: 37-03-1 Observed wall in disrepair. by backdoor ,cooks line
  • Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
10/15/2012Food-Licensing InspectionCall Back - Complied
  • Equipment and utensils not properly air-dried.
  • Critical - Hand sink missing in food preparation room or area. according to new plan sink not yet installed This violation must be corrected by : 10/15/12.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Observed build-up of grease on nonfood-contact surface.hood filters
  • Observed equipment in poor repair.corners broken on lexan pans
  • Observed floor and wall junctures not coved. by backdoor ,cooks line
  • Critical - Observed food stored on floor.freezer ,walk-in
  • Observed wall in disrepair. by backdoor ,cooks line
  • Critical - Working containers of food removed from original container not identified by common name.water bottle
10/8/2012Food-Licensing InspectionWarning Issued
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
  • Equipment and utensils not properly air-dried.
  • Critical - Establishment operating without a current Hotel and Restaurant license. Unable to issue license until plan review is submitted and approved, new owner. This violation must be corrected by : 10/17/12.
  • Critical - Hand sink missing in food preparation room or area.(frappe/smoothie station)
  • No plan review submitted and renovations in progress. New frappe/smoothie station and new reach in cooler in prep area installed. This violation must be corrected by : 10/17/12.
  • Observed floor and wall junctures not coved.(by drive thru area)
  • Critical - Observed food stored on floor.(walk in cooler and freezer)
  • Critical - Observed live flies in kitchen.
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Portable fire extinguisher not fully charged.(by back entrance) For reporting purposes only.
  • Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
  • Wall not smooth and easily cleanable.(broken wall tiles by back entrance)
8/17/2012Food-Licensing InspectionWarning Issued

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