- Basic - Accumulation of food debris/soil residue in/on handwash sink. By drive thru
- Basic - Bathroom door not self-closing. Men's room
- Basic - Duct tape used to repair nonfood-contact surface. Handles of reachin cooler
- Basic - Employee beverage containers over soda boxes.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Behind dispensing nozzles on ice cream machine
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Hand sink by triple sink
- Basic - Well water testing report/documentation is not available upon request.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 46° in cookline reachin. Iced down.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over biscuits **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Ice scoop holder
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form is not filled out
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Wiping cloth sanitizing solution spray bottle stored near/on/above food preparation surface or food. On top of cookline reachin **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. Outside back door
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Date marking foods for eight days instead of seven
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees in main kitchen.
- Critical - Observed dead roaches on premises in corner by sodas. Corrected On Site.
- Observed single-service articles improperly storedto go boxes not inverted.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers in back storage area.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated on kitchen floor under fryers.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures makeline table holding at 52-56.DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken 54,hot dogs 56,cheese 52 in makeline table. Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. chili dated 2-15, cheese dated 2-16. Corrected On Site.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili 108 degrees placed in warmer at 9:00 am, temperature taken at 11:05 am. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over hotdogs & cheese in reachin cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Corrected On Site.
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9/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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