- Basic - Bathroom facility not clean, toilet.
- Basic - Build-up of food debris, grease debris build up on fryers, and cooking equipment. repeated violation.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair, hood area, tiles missing.
- Basic - Food stored in holding unit not covered, regoons, freezer, dry storage room, repeated violation, corrected on site.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, main RIC, cooks line, corrected on site.
- Basic - Open dumpster lid, overflowing.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris, back door area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in kitchen.
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07/03/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout restaurant.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in kitchen.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Food stored in holding unit not covered. True and whirlpool freezers in dry storage, ragoons not covered
- Basic - Grease accumulated under cooking equipment. Fryers, cookline.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer in dry storage.
- Basic - Screen in window torn/in poor repair -in exhaust fan by back door, vermin present.
- High Priority - Live rodent present, 2 medium live roaches in dry storage room. 1 baby dead roach behind freezer in dry storage. 1 baby dead behind flour container in kitchen.
- Intermediate - Soil residue in food storage containers. White flour container. Being washed, **Corrected On-Site**
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07/02/2014 | Complaint Full | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, squid, COS
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored, Rif.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, chicken, veggies, corrected on site.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink. **Corrected On-Site**
- Basic - Bathroom facility not clean.
- Basic - Buildup of food debris/soil residue on equipment door handles, WIC, RIC.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, storage shelves.COS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, Product discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, shrimp 47 f, RIC, cooks line. COS, PRODUCT DISCARDED
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, rice, 106 f, cooks line.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, shrimp 47 f over 4 hours, RIC, front line, product discarded.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink, kitchen, COS
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg noodles, WIC, COS
- Intermediate - Soil residue in food storage containers.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp spoke about repeat violations, can result in an Administrative Complaint.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked food putting in container, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Noodles at 50? discarded.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pork over chicken,m **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, kitchen **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles cooked last night and covered at cookline 50?, discarded.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner-freezer in dry storage .
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.Employee dishes, fork on banmarie Corrected On Site.
- Critical - Observed food stored on floor-. sauce, soup; Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair-cookline.
- Critical - Observed potentially hazardous food thawed in an improper manner-shrimp, chicken.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item improperly stored. Corrected On Site. bathroom
- Critical - Observed uncovered food in holding unit/dry storage area.-chicken, ragoon Corrected On Site.
- Critical - Packaged foods not properly protected from cuts when the case-overwrap is opened--rice noodles Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses-kitchen
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable-acoustic tiles in prep . Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner.-Whirlpool refrig; freezer rusted; wallkin door rusted and freezer with shrimp.
- Observed dusty ceiling tiles and/or air conditioning vent covers-kitchen . Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-true freezer-eggrolls.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation-shri,p next to vegetables Corrected On Site.
- Observed wall soiled with accumulated food debris-kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-ribs-walkin.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. fried chicken at 80 degrees fahrenheit after 2 h cooling at ambient temperature. Corrected On Site. moved to a freezer.
- Critical - Equipment food-contact surfaces and utensils not sanitized. 3 compartment sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. spices shelf.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food being cooled by nonapproved method. chicken cooling at ambient temperature. Corrected On Site. mobed to a freezer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. garlic and oil. Corrected On Site. discarded.
- Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acousoustic tiles in prep areas. Repeat Violation.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour. Corrected On Site.
- Observed dispensing equipment that allows contamination. no-handled cup inside a flour container. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. noodles, wontons at the prep area. Corrected On Site. implemented time control procedure.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken at the prep area. Corrected On Site. moved inside the cooler.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. cookline equipment. Repeat Violation.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
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8/24/2011 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler
- Critical - Equipment food-contact surfaces and utensils not sanitized. 3 compartment sink. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. cookline equipment. Repeat Violation.
- Observed dispensing equipment that allows contamination. no-handled cup inside seasoning container. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. cut plastic bottle reused as food container. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. seasoning. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. some products on the walk in cooler (pork, shrimp) not date marked. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/23/2011 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. spices shelf (wood)
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed build-up of grease on nonfood-contact surface. hood and filters. Repeat Violation.
- Observed dispensing equipment that allows contamination. no-handled cups inside food containers. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed equipment in poor repair. chest freezer lid.
- Observed nonfood-grade containers used for food storage. shopping bags wich wontons in the reach in freezers.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw chicken over cooked rice on the walk-in cooler.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. cut plastic bottles used as food containers.
- Critical - Observed uncovered food in holding unit/dry storage area. drystorage
- Observed wall soiled with accumulated food debris. Walk-in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk-in cooler.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler. according to operator the door was left open during rush hour, operator turn the unit colder.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. fliptop RIC.
- Critical. Observed food stored on floor. walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Critical. Observed employee improperly washing hands. touching garbage can after washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. bowls in pork container.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. cleaning container (backing soda) reused for sauces.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood & filters
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep table lower shelves.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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10/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bean sprouts, eggs at the cookline.
- Critical. Observed food being cooled by nonapproved method. deep containers, tightly wrapped, Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over cooked food. raw eggs over cooked pork in WIC. Corrected On Site.
- Critical. Observed food stored on floor. eggs in the WIC.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice.
- Observed gaskets/seals on cold holding unit in poor repair. RIF.
- Observed food debris accumulated on kitchen floor. drystorage area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed two expired employee training certificates.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in the WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts, garlic at the cookline. Corrected On Site. moved to a cooler, filled time control procedure.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice, chicken at the cookline. Corrected On Site. moved to a cooler. (filled time control procedure)
- Critical. Observed raw animal food stored over cooked food. WIC.
- Observed dispensing equipment that allows contamination. no handle cup inside sauce container.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Observed build-up of grease on nonfood-contact surface. hood & filters.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, garlic at the cookline. Corrected On Site. moved to a Cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat over surimi in RIF. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical. Hot water not provided/shut off at employee hand wash sink. restroom.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed dead roaches on premises. one dead roach next to backdoor. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/6/2009 | Routine - Food | Warning Issued |
| No report available. | 10/6/2008 | Routine - Food | Administrative complaint recommended |
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