- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BOXES WALK IN FREEZER
- Basic - Grease accumulated under cooking equipment.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times. HWS BY THREE COMPARTMENT SINK BEING BLOCK BY MOP BUCKET
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water damage over Walkin cooler/walkin freezer
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket 0ppm cookline area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats located on speed rack in vegetable cooler
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Stored food not covered in walk-in cooler.COOKED CHICKEN BREASTS
- Basic - Stored food not covered in walk-in freezer.COOKED CHICKEN BREASTS
- Intermediate - Food manager certification expired.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/30/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Observed ceiling in disrepair.STAINS
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServeSafe. advised to use SAFE STAFF for future employee training .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bins.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. serve safe. advised to use Safe Staff for future employee training .
- Critical - Observed interior of microwave soiled.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/2/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 10PPM - service call advised . use 3 compartment sink until repaired.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/24/11.
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2/24/2011 | Routine - Food | Warning Issued |
- Observed chest freezer gasket torn/in disrepair.
- Critical. Vacuum breaker mising at hose bibb. mop sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO EMPLOYEES AT PRESENT TIME. WILL BEGIN HIRING NEXT WEEK. HAVE 60 DAYS FROM DATE OF HIRE TO COMPLETE TRAINING .
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed chest freezer gasket torn/in disrepair.
- Critical. Vacuum breaker mising at hose bibb. mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees. near dish machine .
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. WIF.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. assembling sandwichs/using cell phone .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting cheese cake squares. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. assembling tuna sandwichs . Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
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12/17/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm - service call advised .
- Critical. Vacuum breaker mising at hose bibb. mop sink.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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