- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
- Basic - Food stored on floor. Liquid butter alternative on cooks line **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By waffle station **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Waffle station **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lamb chops in walkin freezer stored under bottom shelf. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. Salad cooler board
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Clothes and purse stored on dry storage shelf. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Walkin cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 50°. Recommended rapid chill and suggested using time as a public health control for eggs on cook line.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw burgers on sheet pan over raw and cooked fish **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line cooler
- Basic - Gaskets/seals on holding unit in poor repair. Cooks-line cooler
- High Priority - Vacuum breaker missing at old mop sink faucet.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ball crab cake stored on top of can in walk in cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ cooks line, prep area, dishmachine area
- Basic - Food stored on floor./ walk in freezer and sweet potatoes on floor in dry storage area
- Basic - Soda gun holster with accumulated heavy slime/debris./ bar area
- High Priority - Didn't dry hands after hand wash and continue with fixing food re- educated **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. / toast re- educated **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ garlic butter, shredded potatoes cooked sausage ice bath recommended rapid chill - corrective action was taken
- High Priority - Raw animal food stored over cooked food/ raw hamburger stored over cooked ribs speed rack walk in cooler
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. / not changed after cracking eggs re- educated **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked ribs,meatloaf walk in cooler
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.- emplotees not allowed to use handwash sink due to pipe leaking into kitchen
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- grated cheese in server station
- Observed leaking pipe at plumbing fixture.- handwash sink
- Observed personal care item stored with food.- purse on jellies and cellular phone on prep table
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service articles improperly stored.- 2oz cups not stored inverted
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- walkin cooler- multiple items
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- dishmachine run racks soiled
- Critical - Observed cloth used as a food-contact surface.- cloth on fish in walkin cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- changing gloves
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- dry ingredient bins
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over ready to eat items in reachin cooler on the cookline
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5/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- woods bowls chipped and cracked- Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner.- wait station shelf cover
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- bar reachin cooler sliders
- Observed cutting board grooved/pitted and no longer cleanable.- bar cutting board
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.- ice scoop container soiled- Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.- walkin freezer gaskets
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- brown sugar
- Observed single-service articles improperly stored.- togo containers not stored inverted Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- milk
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.- flour- Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.- in reachin cooler on cookline- Corrected On Site.
- Observed attached equipment soiled with accumulated grease.- hood filters
- Observed employee with no hair restraint.
- Observed floor and wall junctures not coved.- bar area
- Critical - Observed food stored in undrained ice.- parsley in ice on cookline- Corrected On Site.
- Observed gaskets with moderate slimy/mold-like build-up.-reachin cooler on cookline
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.- syrup lids in standing water in wait station- Corrected On Site.
- Critical - Observed moderately encrusted material on can opener.
- Critical - Observed unlabeled spray bottle.- pink liquid
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2010 | Routine - Food | Call Back - Complied |
- 3d-01-cooling by unapproved method-wrapped roast tightly-cooled over night temperature at 43-44 degrees f-ribs appeared stacked-chef states they weren't that way when cooled
- 01b-16-1-stop sale on roast beef not cooled to 41 degrees f within 6 hrs and ribs cooled overnight temping at43 degrees f-47 degrees
- 32-22-1 theres a heavy objectional odor in mop sink area
- 41b-01-1-sanitizing solution exceeding the maximum concentration in wiping cloths 200 ppm plus plus
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9/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meats walk in cooler/need to be more consistant
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./roast beef,ribs Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./recommended rapid reheat Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./roast beef ribs Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit./thermometer at 28 degrees f-
- Wet wiping cloth not stored in sanitizing solution between uses/prep area
- Critical. Observed heavy objectionable odors in bathroom/mop room. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./200 plus plus Repeat Violation.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Approved source-wholesome, sound condition
- Critical. Food maintained at proper temperatures
- Critical. Food maintained at proper temperatures
- Critical. Food maintained at proper temperatures
- Critical. Food protection
- Critical. Food protection
- Critical. Food protection
- Critical. Food protection
- Critical. Food protection
- In use food dispensing utensils properly stored
- Critical. Employee hygiene
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Original container: properly labeled, date marking
- Critical. Sewage and waste water disposed properly
- Critical. Sewage and waste water disposed properly
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored, labeled and used
- Critical. Toxic items properly stored, labeled and used
- Critical. Toxic items properly stored, labeled and used
- Potentially hazardous food properly thawed
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7/29/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation./observed still heavily grooved/cutting board still grooved but utilizing portable board for cutting until new one arrives if observed on next unannounced inspection an administrative action shall be requested
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9/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor./potatoes by dishmachine Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license./license not reflecting seating change will be done at renewal time
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./chicken,tuna salad
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./fish
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ roast beef walk in cooler
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./roa t beef,ribs,meatloaf
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./walk in cooler not maintaining phf's at 41 degrees or below-ambient thermometer in unit reading between 45-50 degrees f/operator called refrigeration company he had turned unit up yesterday thought it was freezing-operator turned unit down-unit coming into temperature by end of inspection-observed cooler coming down to temperature now at 41 degrees f Corrected On Site.
- Critical. Observed food stored on floor./walk in freezer
- Critical. Observed cloth used as a food-contact surface./wet cloth covering product that was cooling overnight in walk in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed employee with no hair restraint./expediter
- Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./sanitizer empty Corrected On Site. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./sandwich make line
- Critical. toxic items utilizing improperly./lemon cleaner for wiping cloths -only use allowed is for cleaning not sanitizing Corrected On Site.
- No plan review submitted and renovations in progress./added a bar to front of facility plans must be submitted and approved within 60 days
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7/21/2009 | Routine - Food | Warning Issued |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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