- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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8/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floor area(s) covered with standing water. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface.WIC SHELVING
- Intermediate - Handwash sink not accessible for employee use at all times.TRASH CAN
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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8/15/2013 | Routine - Food | Warning Issued |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor area(s) covered with standing water.
- Basic - Food-contact surface not smooth and easily cleanable.SHELVES
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.prep shelves
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wall in disrepair.RESTROOM
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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4/9/2013 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.PREPERATION TABLE SHELVING RUSTED
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HOOD FILTETS
- Critical - Observed food stored on floor.KITCHEN BAG OF ONIONS Corrected On Site.
- Critical - Observed food stored on floor.WALKIN
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature.BOXES OF WHOLE TURKEYS
- Critical - Observed soil buildup inside ice bin.HOPPER LID
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - TRASH CAN USED AS TABLE FOR SHEET PAN OF FOOD
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. UN SEALED CONCRE
- Lights missing the proper shield, sleeve coatings or covers. IN DRY STORAGE AREA
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.WOOD S SHELVING UNIT USED FOR CLEAN STORAGE
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. MONSTER DRINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELFVES ALK IN COOLER
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP ON TOP OF MACHINE
- Observed personal care item stored with food. POCKET BOOK
- Critical - Observed toxic item improperly stored. DISHMACHINE SOAP
- Critical - Observed uncovered food in holding unit/dry storage area.SUGAR and FLOUR Corrected On Site.
- Observed utensils stored in crevices between equipment. KNIVES
- Wet wiping cloth not stored in sanitizing solution between uses. ON PREP TABLE
- Critical - Working containers of food removed from original container not identified by common name.FLOUR Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over sauce - walkin cooler .
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Critical - Observed food being cooled by nonapproved method. large, deep containers of broth and sauces in walkin cooler. temp. range at time of inspection - 126-180 degrees F. advised chillstix/shallow containers.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm .
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - 3 compartment sink .
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. large containers of broth - walkin cooler . advised shallow containers/chillstix .
- Critical. Observed buildup of slime in the interior of ice machine.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method. large, deep container of cooked pasta - walkin cooler .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10PPM . service call advised . use 3 compartment sink until repaired .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - sanitizer bucket .
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8/24/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/24/10.
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6/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over vegetables on cart.
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Missing drain plug at dumpster.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer bucket greater than 200 ppm.
- Wet mop not hung to dry.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over cheese - WIC.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting cabbage for slaw. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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