- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in glassdoor RIC. Corrected On Site. moved to another unit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pasta at the prep area. Corrected On Site. moved to a cooler.
- Critical. Observed food being cooled by nonapproved method. deep containers
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glassdoor RIC. PHF must not be held in this unit until proper temperature csn be maintained.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cut vegetables in the WIC.
- Critical. Observed food stored on floor. WIC.
- Critical. Observed uncovered food in holding unit/dry storage area. spices in drystorage area.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed leaking pipe at plumbing fixture. 3C sink.
- Floors not maintained smooth and durable.
- Observed floor area(s) covered with standing water.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
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09/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PHF in the WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in the WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic. Corrected On Site. moved to a cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta at the cookline. Corrected On Site. moved to a cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheesecake in glassdoor RIC. Corrected On Site. moved to another unit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken, rice at the steamtable. Corrected On Site. reheated.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RIF.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cut vegetables in the WIC.
- Critical. Observed raw animal food stored over cooked food. raw meat over cooked seafood in the RIC.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover. WIC.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. shopping bags with meat in a RIF.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Equipment and utensils must be sanitized at the 3C sink until the dishwashing machine sanitize properly.
- Critical. Hot water not provided/shut off at employee hand wash sink. restrooms
- Drain cover(s) missing. drystorage area.
- Critical. Vacuum breaker mising at hose bibb. mopsink
- Floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair.
- Observed wall soiled with accumulated food debris.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 3C sink must be used for sanitizing until dishmachine has been fixed.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 37-09-1 Wall not smooth and easily cleanable.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. tiles in prep areas.
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10/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings in WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef, chicken, soups, seafood in WIC.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed food stored on floor. WIC.
- Critical. Observed uncovered food in holding unit/dry storage area. rice, flour, bread crumbs in the dry storage.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. juices.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Bowls used for serving rice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. prep table and shelves.
- Observed nonfood-grade containers used for food storage. shoppings bags with meat in RIF. Corrected On Site.
- Observed mop/service sink in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walls, shelves in prep aa.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of RIC, RIF and WIC.
- Critical. Vacuum breaker mising at hose bibb. mop sink.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. drystorage.
- Critical. Observed dead roaches on premises. one dead roach in dishwashing area. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoors.
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor and front counter area.
- Wall not smooth and easily cleanable.
- Ceiling not smooth and easily cleanable. tiles in prep areas.
- Observed hole in ceiling. ac/vent cover missing in drystorage.
- Lights missing the proper shield, sleeve coatings or covers. drystorage.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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8/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/12/2008 | Routine - Food | Warning Issued |
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