- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/15/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed peas, beans, collards with meat cooked in them held 24 hours or longer not properly date maked. Repeat Violation. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice
- Observed closed container with handle to ladle touching cooked peas in walkin cooler.
- Critical. Observed unlabeled spray bottle. Kitchen
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10-11-10.
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8/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat macaroni and cheese, pulled pork, etc., prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw chicken stored over fish in glass front reachin cooler.
- Critical. Observed raw eggs stored over cooked food in reachin cooler.
- Critical. Observed improper use of souffle cup to dispense ready-to-eat ham.
- Observed a nonfood-grade basting brush used in food.
- Critical. Hot water not provided/shut off at mop sink.
- Critical. Vacuum breaker missing at hose bibb near air conditioning unit.
- Critical. No handwashing sign provided at a handsink used by food employees. Provided signs. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory in kitchen. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress. Establishment enclosed outside deck. Added handsink to beverage station in new dining area. Increased menu to include breakfast. Removed buffet. This violation must be corrected by : 3-19-10.
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3/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked eggs not provided. This violation must be corrected by : 3-19-10.
- Critical. Vacuum breaker missing at hose bibb. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in new beverage area. Corrected On Site.
- Critical. Hand wash sinks lacking proper hand drying provisions in new beverage area and men's restroom. Corrected On Site.
- Lights in walkin cooler missing the proper shield, sleeve coatings or covers.
- Critical. Observed bleach stored by single service cups under handsink. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- No plan review submitted and renovations in progress. Establishment enclosed outside deck. Added handsink to beverage station in new dining area. Increased menu to include breakfast. Removed buffet. This violation must be corrected by : 3-19-10.
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1/22/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat boiled eggs prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of sugar removed from original container not identified by common name.
- Critical. Observed chopped boiled eggs at 44 degrees Fahrenheit on salad bar. Corrected On Site.
- Critical. Observed chicken cold held at 48 degrees Fahrenheit in walkin cooler.
- Critical. Observed raw gizzards and livers stored over raw catfish in reachin freezer.
- Critical. Observed hand wash sink used for storing bucket and cleaning solution. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Lady's bathroom not enclosed with self-closing doors.
- Critical. Observed toxic item stored by single service articles.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/9/2009 | Routine - Food | Warning Issued |
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