- Basic - Cardboard used to line food-contact shelves. WALK IN COOLER. **Corrected On-Site**
- Basic - Ceiling in disrepair. WATER DAMAGE ON CEILING TILE IN BACK CORNER OF KITCHEN
- Basic - Duct tape used to repair nonfood-contact surface. USED TO SEAL TOP OF GREASE TRAP
- Basic - Equipment and utensils not properly air-dried - wet nesting. QUARTER PANS ON DRYING RACK
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soil residue build-up on nonfood-contact surface. BUILD-UP OF GREASE AND DUST ON WIRE SHELVING THROUGHOUT KITCHEN. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with black mold-like substance.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in dry storage area. BOTTLED DRINKS ON FLOOR IN BACK DRY STORAGE
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Food soil residue on dry storage shelves. SHELVING ABOVE TOASTER GREASY AND DUSTY.
- Basic - No handwashing sign provided at a hand sink used by food employees. MENS ROOM **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE PACKETS LEFT ON COUNTER FOR BREAKFAST
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. RESTROOMS **Repeat Violation**
- Intermediate - Slicer blade soiled with old food debris. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. PESTICIDE BOTTLE REUSED TO HOLD CHLORINE SOLUTION.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Fan cover in WIC.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Over 3-CS
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee food stored with food sold to the public
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomatoes over milk in the WIC.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Seasoning not labeled in potato container.
- High Priority - Toxic substance/chemical stored by or with food. Lighters next to bananas and apple front counter area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. POTATO SALAD IN WIC NOT DATE MARK. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee Men's and women's restroom.
- Intermediate - Slicer blade guard soiled with old food debris.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, bananas were stored next to towels, bags aand employee shirt by soda station.
- Critical - Observed food stored in undrained ice, lettuce.
- Observed gaskets with slimy/mold-like build-up, dali units in the kitchen .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken was stoed next to sausage inside reach in freezer , by 3 compartment sink . Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, container of half and half.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of slime on soda dispensing nozzles. Dining area.
- Critical - Observed packaged food not labeled as specified by law - packaged baked goods and muffins.
- Observed residue build-up on nonfood-contact surface - kitchen fan
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010. Scented bleach in use.
- Observed dusty ceiling tiles and/or air conditioning vent covers, filter on ice machine.
- Observed soiled gaskets on reach-in cooler.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. no sign in mens room/ladies room.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Coffee machine in lobby.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. toaster.
- Observed gaskets with slimy/mold-like build-up. sandwich cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. sandwich cooler.
- Observed personal care item stored with food. Shirt on bananas
- Critical - Pesticide use not in accordance with manufacturer's directions. Home use only usage.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato sal, cooked chicken, sour cream.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. foods out of protection cooler. Corrected On Site.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat ham round, milk, cream other dairy items opened and held more than 24 hrs. Repeat Violation.
- Critical. Observed packaged food not labeled as specified by law. salads with potentially hazardous foods in customer self serve case. Repeat Violation.
- Wet mop not hung to dry.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat, steak reach in cooler.
- Critical. Observed food container not properly labeled. salads with potentially hazardous foods front self serve coolers.
- Critical. Observed food stored on floor. cases of chips dining area. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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