- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. Two door glass cooler.
- Basic - Floors not constructed to be easily cleanable.Under prep area table,kitchen. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.Sliding 2 door cooler,interior floor. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.Eggs. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor. Under 3 comp sink and prep area.
- Basic - Soil residue build-up on nonfood-contact surface. In sliding 2 door self service cooler in back prep area. (Eggs and milk cooler.)
- Basic - Soiled reach-in cooler gaskets. In reach in cooler with salads, tuna salad, ect.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor. Under 3 comp sink and prep area.
- Basic - Soil residue build-up on nonfood-contact surface. In sliding 2 door self service cooler in back prep area. (Eggs and milk cooler.)
- Basic - Soiled reach-in cooler gaskets. In reach in cooler with salads, tuna salad, ect.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water on grill line not labeled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken salad 55°, tuna salad 48°, egg salad 46°, mozzarella cheese 60°, lentil soup 48°. In reach in cooler with "salads" and self serve cooler with sliding door.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler in back prep area. Holding TCS foods at 46°-55°
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/19/2014 | Routine - Food | Warning Issued |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 61F, paced in cooler
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Container of medicine improperly stored. Next to food, shelf, back kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs, hash browns **Corrected On-Site**
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork sausage over dressings in glass reach in cooler, back kitchen
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons, front counter
- Critical - No current boiler certification provided/available. For reporting purposes only. expired
- Observed clean equipment stored on floor. pans, under prep table
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat food in display reach in cooler Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. employee prepping salad
- Critical - Observed food stored on floor. jugs of water Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. three compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses. near soup hold holding Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over tortilla wraps in white reach in freezer, back of kitchen
- Observed utensils stored in crevices between equipment. knives in between prep tables, back kitchen
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. oil
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta salad
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. women restroom
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. covered macroni salad Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over bread, reachin cooler Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad in reach in cooler
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. inside womens restroom
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk , reachin cooler Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup, reachin cooler Corrected On Site.
- Critical. Observed interior of reach-in cooler/freezer soiled with accumulation of food residue.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers at 56 degrees for 3 hours Corrected On Site. moved reach in cooler
- Observed gaskets/seals on cold holding unit in poor repair. glass door reachin coolers, kitchen
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. back kitchen
- Observed build-up of dust or dirt on nonfood-contact surface. vent covers , glass door reachin cooler Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plasticware , dining room
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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