- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Front counter reach in cooler **Warning**
- Basic - Hole in ceiling. Where pipes run through ceiling -above mop sink. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water. **Corrected On-Site** **Warning** Callback Inspection: squeeze bottle of water at Cookline not labeled
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At red hose connection - mop sink splitter. **Warning**
- Intermediate - Accumulation of slime-like substance on/around tea dispensing nozzle. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
|
09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Front counter reach in cooler **Warning**
- Basic - Current Hotel and Restaurant license not displayed. Expired license displayed. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to clean ceramic plates by Cookline. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets and watches. **Warning**
- Basic - Hole in ceiling. Where pipes run through ceiling -above mop sink. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula - by steam wells. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At red hose connection - mop sink splitter. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookline reach in cooler: cheese slices 46°, Swiss cheese 47°, land o lakes butter 71°, waffle batter 46° (made 9/16), turkey 46° (9/17), French toast batter (made 9/18). All held less than 4 hours. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw (medium rare) prime rib container on top of container of sliced ham. Raw bacon above cherries and pasteurized egg - reach in cooler **Corrected On-Site** **Warning**
- Intermediate - Accumulation of slime-like substance on/around tea dispensing nozzle. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory posted on wall but completely covered by tray and coffee machines - unable to view. **Corrected On-Site** **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at front counter. **Warning**
|
09/19/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. ORANGE FOOD DEBRIS IN FRONT HANDWASH SINK **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. STORED UNCOVERED ON TOP OF COFFEE MACHINE **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions. PURSE AND COATS HANGING FROM SHELVES CONTAINING FOOD ITEMS **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee used ate and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. ON SHELF WITH BAGS OF BREAD **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. KITCHEN HANDWASH SINK **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. BOTH HANDWASH SINKS **Corrected On-Site** **Warning**
|
1/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. ORANGE FOOD DEBRIS IN FRONT HANDWASH SINK **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. STORED UNCOVERED ON TOP OF COFFEE MACHINE **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions. PURSE AND COATS HANGING FROM SHELVES CONTAINING FOOD ITEMS **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee used ate and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. ON SHELF WITH BAGS OF BREAD **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. KITCHEN HANDWASH SINK **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. BOTH HANDWASH SINKS **Corrected On-Site** **Warning**
|
1/22/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. MOP BASIN
|
11/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cafe Nero, 12785 South Orange Blossom Trail, Orlando, FL »