- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- Basic - Food stored on floor. Soda bag in boxes and several boxes in dry storage
- Basic - Reach-in cooler gasket torn/in disrepair. And reach in freezer
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter blend 44 f in reach in cooler. Calibrated state and operators thermometer.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Che/ Manager He removed the gloves and washed hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat balls cooked on 09/07 in walk in cooler **Repeat Violation**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Numerous cceiling tiles through kitchen and ware wash area have a dust build up **Warning**
- Basic - Paper towel used as liner for food container. Paper towels lined bottom and top of bacon container **Warning**
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. / bar hand sink.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / flour container under prep table / **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. / butter margarine mix at 60F / at cook line about 45 minutes / recommended smaller portion with metal container and stored with ice.
- Intermediate - Handwash sink not accessible for employee use at all times. / empty white bucket inside bar hand sink / **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. / operator's manager certification expired / certified manager Roberto not present / violation already under a warning from last month's inspection.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / dish washing area.
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4/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Numerous cceiling tiles through kitchen and ware wash area have a dust build up **Warning**
- Basic - Equipment in poor repair. Outside of ice bin at wait station has a rust build up, rust staring to continue to inside of ice bin at top **Warning**
- Basic - Hole in wall. In wall at bar by draft beer dispenser **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cook line **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Trash bags used to cover pizza dough in reach in cooler at cook line **Warning**
- Basic - Paper towel used as liner for food container. Paper towels lined bottom and top of bacon container **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in stand up freezer - not all products commercially packaged. RZ steak over stuffed pasta in freezer at cook line **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at wait station open on 3/23/14 **Corrected On-Site** **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Wiping cloth bucket filled from hand sink at wait station **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler at wait station **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soda gun soiled. Bar **Warning**
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3/26/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Build up under screwed on cutting board in kitchen
- Basic - Build-up of grease on nonfood-contact surface. On side of griddle
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust. In ceiling in ware wash area
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor. Food on floor by mixer
- Basic - Grease accumulated under cooking equipment. Under fryers
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer. Raw beef and raw fish over fries in freezer
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over veggies in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.both microwaves on cook line
- Basic - Paper towel used as liner for food container. For boiled eggs at cook line **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On shelf for clean equipment at ware wash area
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw par cooked chicken over raw squid in walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. End caps missing on lights at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. In bottom of stand up freezer
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated dust debris. On ceiling tiles in kitchen and in dining room
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled. Both on cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats in walk in cooler
- Observed residue build-up on nonfood-contact surface. On handles of microwave, and shelves in walk in cooler
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pasta soup in walk in cooler overnight still at 71f degrees. stop sale ordered
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. must sanitize all equipment, platees and uteensils in 3 compartment sink until dishmachine is corrected
- Food-contact surface not smooth and easily cleanable. metal can opener blade haas chipped metal
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation. 10-24-11
- Observed build-up of grease on nonfood-contact surface. grease and food build up under grill and stove on table Repeat Violation. 10-24-11
- Observed build-up of grease on nonfood-contact surface. in between fryers Repeat Violation. 10-24-11
- Observed build-up of grease on nonfood-contact surface. in between grill and 8 burner stove Repeat Violation. 10-24-11
- Critical - Observed buildup of slime on soda dispensing nozzles. at bar Repeat Violation. 10-24-11
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation. 10-24-11
- Observed spoon with handle in contact with mashed potatoes. reach in cooler at cookline
- Critical - Observed uncovered food in holding unit/dry storage area. food containers in reach in cooler Repeat Violation. 10-24-11
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). pasta soup in walk in cooler 69f degrees over night
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. vingar and oil dressing at waitstation
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. at cookline light
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12/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. ladies handicapped bathroom
- Lights missing the proper shield, sleeve coatings or covers. at cookline light
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. greasee and food build up under griddle on cookline
- Observed build-up of grease on nonfood-contact surface. on side of fryer
- Critical - Observed buildup of slime on soda dispensing nozzles. soda gun at bar
- Observed cutting board grooved/pitted and no longer cleanable. make table at cookline Repeat Violation. 11-2010 and 5-6-11
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.deli meats and bulk meats and cheese in walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken on same shelf as raw veal cooler by microwave
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw steaks on same shelf as raw fish
- Critical - Observed soiled reach-in cooler gaskets. cookline, pizza make table
- Critical - Observed uncovered food in holding unit/dry storage area. ground beef and pooled eggs in cooler by microwaves
- Critical - Observed uncovered food in holding unit/dry storage area. pot of tomatoe sauce in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. pot of tomatoe sauce on floor in walk in cooler
- Observed wall soiled with accumulated grease. on wall under cooking equipment
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ground beef in reach in cooler , prepared on 10-22-11 per cook
- Critical - Working containers of food removed from original container not identified by common name. vingar and oil dressing at waitstation
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10/24/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. over warewash area
- Critical - No conspicuously located thermometer in holding unit. reach in coolers at cookline
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on table under griddlle on cookl
- Observed cutting board grooved/pitted and no longer cleanable. at cookline Repeat Violation. 11-2010
- Observed grease accumulated under cooking equipment. fryers
- Critical - Observed handwash sink used for purposes other than handwashing. basin of handsink at waitstation has a strainer in basin to rinse lettuce Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. pot put in basin of handsink at cookline to cool hard boiled eggs
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
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2/9/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk at bar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cookline Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. waitstation Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. for ice machine
- Observed cutting board grooved/pitted and no longer cleanable. on cookline
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles. soda gun at bar
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust build up on fan blades with no cover by pizza make table
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. metal pot oshelf above 3 compartment sink , shelf has a sticky oil build up
- Critical. Observed handwash sink used for purposes other than handwashing. handsink at waitstation used for dumping, ice in basin
- Critical. No handwashing sign provided at a handsink used by food employees. handsink at waitstation
- Observed grease accumulated under cooking equipment. under fryers and stand up freezer by fryers
- Observed ceiling soiled with accumulated dust debris. ceiling tile and light cover on cookline
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11/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Thermometers, gauges, test kits provided
- Wash, rinse water clean, proper temperature
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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2/16/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. make table aross from pizza oven
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. at bar
- Observed soda gun holster with accumulated slime/debris. at bar
- Faucet/handle missing at plumbing fixture. cold handle missing at 3 compartment sink using wrench to turn on anf off
- Observed wall soiled with accumulated black debris in dishwashing area. dishmachine area
- Critical. Observed unlabeled spray bottle. dish detergent Corrected On Site.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/27/2009 | Routine - Food | Warning Issued |
| No report available. | 7/30/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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