- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Cookline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna.
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Hose bibb under hand sink by pizza ovens. **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Cookline. **Warning**
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6/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza make table. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline. **Warning**
- Basic - Silverware/utensils dried with a towel/cloth. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza 94f, 112f. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Hose bibb under hand sink by pizza ovens. **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Four employees working at time of inspection. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Cookline. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid. **Warning**
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3/31/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Case black olives.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline.
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Four employees on shift. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Cookline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna and cooked pasta.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza make table.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Hose bibb under hand sink
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on walk-in cooler floor.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 37-01-1 Ceiling tile missing. Ware wash area.
- Violation: 37-19-1 Observed water leak from ceiling, ware wash area.
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9/25/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing. Ware wash area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an unprotected ice bin in a customer/nonsecure area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Peeled tomatoes (cans).
- Critical - Observed handwash sink used for purposes. Wiping cloth stored on sink.
- Critical - Observed ice bin soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 48F, lasagna and pork 47F.
- Observed residue build-up on nonfood-contact surface. Gasket, pizza make table.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed uncovered food. Ice.
- Observed water leak from ceiling, ware wash area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical - Working containers of food removed from original container not identified by common name. Flour.
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9/24/2012 | Routine - Food | Warning Issued |
- Violation: 33-16-1 Observed open dumpster lid.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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6/8/2012 | Routine - Food | Call Back - Complied |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ice machine.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees working. Four employees working at time of inspection.
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5/23/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No currently certified food service manager on duty with four or more employees working. Four employees working at time of inspection.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ice machine.
- Critical - Observed food stored on floor. Case of peeled tomatoes.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 50F. Corrective action: Item moved to reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over mushrooms. Reach in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Dish racks.
- Critical - Observed unlabeled chemical spray bottle. Cleaner.
- Critical - Working containers of food removed from original container not identified by common name. Sugar.
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3/22/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Pizza unit.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza unit.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb under front handsink.
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1/18/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hotel and Restaurant license not displayed.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Pizza unit.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Dishwashing area.
- Critical - No handwashing sign provided at a handsink used by food employees. Ladies room.
- Critical - No proof of required employee training provided.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Observed dented cans. Sliced green olives
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza unit.
- Observed open dumpster lid.
- Critical - Observed toxic item stored by utensils. Cleaner.
- Critical - Vacuum breaker mising at hose bibb under front handsink.
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11/16/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Certificates incomplete. CERTIFICATES MUST BE COMPLETED BY NEXT UNANOUNCED INSPECTION.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wood shelf, pizza station.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats.
- Critical - Observed toxic item stored by utensils. Chemical spray bottle.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk-in cooler.
- Critical - Observed unlabeled spray bottle.
- Critical - Vacuum breaker mising at hose bibb. Hose bibb under handsink.
- Critical - Water pressure lacking at fixtures that require the use of water. Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not available.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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12/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented cans. Artichoke hearts and mushrooms.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 46F. Advised operator to move item.
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cardboard used as shelf cover.
- Observed pizza make unit gasket torn/in disrepair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. Walk-in cooler.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed dead roach on premises.
- Critical. Observed unlabeled spray bottle.
- Critical. Hotel and Restaurant license not available.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Four employees workingnat time of inspection.
- Critical. No proof of required employee training provided.
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10/19/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-28-1 Observed food stored on floor. Onions, walk-in cooler.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at /warewashing machine.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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5/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45F. Advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza 87F. Advised.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over raw beef.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over produce, walk-in cooler.
- Critical. Observed food stored on floor. Onions, walk-in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at /warewashing machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical. Observed toxic item improperly stored. Chemical spray bottle stored next to single service cups. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Purple liquid.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K-class on floor.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No Certified Food Manager for establishment.
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3/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced meats. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored over sliced meats. Walk-in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Walk-in cooler.
- Critical. Observed accumulation of debris in/on warewashing machine and associated equipment.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood suppession nozzles.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Dishwash area. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Frount counter. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed toxic item stored by utensils. Dishwash area.
- Critical. Observed toxic item stored in food preparation area. WD 40.
- Critical. Observed unlabeled spray bottle. White bottle.
- Critical. Observed unlabeled spray bottle. Purple liquid.
- Critical. Current Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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