- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES COOK LINE
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food stored on floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair PIPE UNDER THE 3 COMPARTMENT SINK -TIN FOIL and BLACK TAPE
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12/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-18-12.
- Critical - No conspicuously located thermometer in holding unit. ACROSS FROM PIZZA OVEN Corrected On Site.
- No mop/service sink installed/available at establishment. OBSTRUCTED BY DISH RACK
- Observed build-up of grease on nonfood-contact surface. OVEN DOOR UNDER THE STOVE and UNDER THE DEEP FRYER.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. WATER DAMAGE BY PIZZA OVEN
- Critical - Observed food with mold-like growth . 2 PORTIONS OF LASAGNA. OBSERVED OPERATOR DISCARDING ITEMS. Corrected On Site.
- Observed knife block in use to store knives.
- Observed nonfood-contact equipment in poor repair PIPE UNDER THE 3 COMPARTMENT SINK -TIN FOIL and BLACK TAPE
- Observed nonfood-grade containers used for food storage. SHOPPING BAGS _GARLIC ROLLS
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. LASAGNA
- Observed ripped/worn WAX PAPER_used as shelf cover. SHELF ABOVE MAKE TABLE
- Observed single-service articles improperly stored. PLASTIC CUPS (INSIDE THE PLASTIC BAG) _SHELVING UNIT _MEN RESTROOM
- Observed unnecessary items on the premise. DRY STORAGE SHELVING UNIT
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10/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. COOK LINE
- Critical - Hot water not provided/shut off at employee hand wash sink. COOK LINE
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. COOK
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. BAGS INSIDE THE COOK LINE HAND SINK Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEEDS CHLORINE _OPERATOR HAS SEVERAL QUAT KIT.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. PIZZA PREP TABLE
- Observed nonfood-grade containers used for food storage. SHOPPING BAGS TO STORED BREAD.
- Observed unnecessary items on the premise. BROKEN ICE MACHINE ETC_DRY STORAGE ROOM
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EXAMPLE COOKED PASTA_REACH IN COOLER AT DRY STORAGE AREA
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2/27/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. PIZZA STATION Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. OPERATOR HAS APPOINTMENT SCHEDULED FOR 12-01 2011. LICENSING INSPECTION
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. LICENSING INSPECTION
- Critical - Observed encrusted, soiled material on slicer. OPERATOR SAYS HE DOESN'T USE IT. OPERATOR WILL PUT IT IN STORAGE AFTER CLEANING THE UNIT.
- Observed nonfood-grade containers used for food storage. SHOPPING BAGS FOR MEATBALLS _REACH IN FREEZER
- Observed unnecessary items on the premise. BROKEN ICE MACHINE , ITEMS IN DRY STORAGE SHELVES
- Critical - Water pressure lacking at fixtures that require the use of water. PIZZA STATION HAND SINK_HOT WATER
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10/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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