- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Nonfood-contact equipment in poor repair. Hand wash sink with crack
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Wic **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall in disrepair. In dish machine area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked mashed potatoes 50°F
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked mashed potatoes 50°F over night cooling
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Cooked mashed potatoes cooled over night at 50°F in deep pan
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler fan guards
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - In-use tongs stored on oven door handle.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish over sauces **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover.
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed food stored on floor, hotel pan of cooked lobsters under walk in cooler shelving. **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, bar handwash sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, scoop handles for bread crumbs laying down in product. Corrected On Site.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair, interior of coffin style reach in freezer, insulation is exposed.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, souffle cup used to scoop grated cheese. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food, pan of raw fish stored over pan of cooked chicken in the reach in cooler. Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Glasses inverted on cloth.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed extension cord plugged into splitter used for non-temporary period. For reporting purposes only-Reach-in cooler.
- Critical - Observed food stored on floor-sack of onions on floor in walk-in cooler.
- Observed gaskets with slimy/mold-like build-up-reach-in coolers. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic and oil mixture at 76F. Advised to heat or cool
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers, end caps missing on cookline lighting.
- Observed dusty ceiling tiles and/or air conditioning vent covers, both restroom's.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up, cookline unit.
- Observed residue build-up on nonfood-contact surface, wire shelf under microwave oven.
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2/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed an unprotected ice machine in a customer/nonsecure area-advised ice bin needs lock or other protection.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Water reserve cup on front of dishwasher heavily soiled with black.
- Observed attached equipment soiled with accumulated grease. Backside of hood-heavily soiled-filters very clean.
- Ceiling not smooth and easily cleanable.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair-Chest freezer lid and gasket. New upright freezer will replace two chest freezers in kitchen.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Floors not maintained smooth and durable-painted floor.
- Ceiling not smooth and easily cleanable.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not available for several servers.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food. Raw beef roast stored above raw pork roast. Corrected On Site.
- Observed equipment in poor repair. Tops of chest freezers in kitchen alcove rusted and pitted.
- Floors not maintained smooth and durable.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One new employee-less than 10 days.
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2/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-corn meal. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Lids and bulk containers under bun warming oven.
- Observed food debris accumulated on kitchen floor-broken glass on floor in dining room.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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