- Observed equipment in poor repair.reachin d/pizza room
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.white tubs right of do0r entering pizza room
- Critical. Hotel and Restaurant license not properly displayed.not current posted
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11/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walkin
- Critical. Working containers of food removed from original container not identified by common name.pizza room/ by mixer
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed raw animal food stored over ready-to-eat food.raw beef on top shelf in standup cooler to left of produce sink
- Critical. Observed raw animal food stored over cooked food.raw chicken over cooked pasta
- Critical. Observed food stored on floor.freezer
- Critical. Observed uncovered food in holding unit/dry storage area.walkin
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoops on top of machine
- Beverage tubing/cold plate not separated from stored ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.walkin curtain
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.utendils stored not with handle up
- Observed single-service articles improperly stored. Corrected On Site.
- Observed food debris accumulated on walkin floor.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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3/5/2010 | Routine - Food | Warning Issued |
- Critical. No tag on fresh shellfish.in walkin
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. pizza room
- Critical. Observed food stored on floor.freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bread crumbs
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.inside lid reachin ,pizza room
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.inside walkin door
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall in disrepair.tile missing pizza room, by mixer
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.by walkin
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.fryer
- Carbon dioxide/helium tanks not adequately secured.
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12/28/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed presetting of unwrapped silverware.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand sink missing at dishwashing machine or area.repairing dishwasher and handwash sink
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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