- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Soda can with no lid and straw. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Vegan chocolate cake and cinnamon rolls. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Chlorine. Instructed Operator to change. **Warning**
- Basic - Wood surface not properly sealed, under front counter. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Instructed Operator to change solution. corrected to 200ppm. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Raw animal food (raw shell eggs) stored over ready-to-eat food (milk). **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - Identified reach-in cooler door gasket torn/in disrepair.
- Basic - Milk cooler sliding doors not fully closing- air gaps on both ends.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses- scattered about on prep surfaces.
- Intermediate - No proof of food manager certification- secured in office. Pls make available at all times.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Secured in office. Pls make available at all times.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - No ambient air temperature thermometer in holding unit... small cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair... back prep room.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single service cups stored less than 6 inches off floor.
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7/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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