- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish at 44 degrees f in RIC on cook line. Lunch time. Other items below 41 degrees f.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice chute in customer area.
- Critical. Observed soil buildup inside ice bin. Deflector shield.
- Observed residue build-up on nonfood-contact surface. Inside of cabinet on front line.
- Critical. Observed handwash sink used for purposes other than handwashing. Had tray in sink.
- Observed garbage on the ground and/or pad around dumpster.
- Floors not maintained smooth and durable. Floor under fryers/hot hold was rough concrete. Not easily cleanable.
- Observed food debris accumulated on dry storage floor.
- Observed food debris accumulated on kitchen floor, under steamer unit by 3 comp sink.
- Observed personal care item stored with food. Purses.
- Critical. Observed toxic item stored by utensils. Under front counter.
- Critical. Observed toxic item stored by utensils. Back utensil storage shelf.
- Critical. Observed toxic item stored in food preparation area. Filter powder in open bowl,stored on prep counter.
- Wet mop not hung to dry.
|
01/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
|
07/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cole slaw made this morning 54 degrees f in RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food in reach in cooler by grill/seafood.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ribs in RIC at 52 degrees f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food stored on floor. WIC.
- Observed employee with no beard guard/restraint.
- Critical. Observed buildup of slime in the interior of ice machine. At customer ice hopper.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service items stored on floor.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Side of building.
- Critical. Observed handwash sink used for purposes other than handwashing. Tray inmsink. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed live gnats in kitchen.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored with food.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Wet mop not hung to dry.
|
07/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish in RIC AT 44 degrees
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp in RIC at 44 degrees.
- Observed employee with ineffective hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. Ice hopper.
- Critical. Observed soil buildup on water cooler spout.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
- Observed residue build-up on nonfood-contact surface. Inside RIC handles.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
|
4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Lard.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee improperly washing hands. Actually washed gloved hands. New employee.Corrected On Site.
- Observed employee with no beard guard/restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled walk-in cooler gaskets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
- Observed residue build-up on nonfood-contact surface.Door to WIC.
- Floors not maintained smooth and durable. Grouting missing in front of high traffic areas.
- Observed grease accumulated ondry storage floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed personal care item stored with food. Purse.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Filter powder.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
|
12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. At drink station behind front counter.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At mop sink.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable. Baseboard strip missing under 3 comp sink.
- Wet mop not hung to dry.
|
9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Captain D's #9468, 8090 N Davis Hwy, Pensacola, FL »