- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Glasses. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Reusing foil pans
- Basic - Soil residue build-up on nonfood-contact surface. Trash can
- Basic - Soiled dry wiping cloth in use hanging from pocket. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with a tray **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Produce coolers
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the kitchen area **Corrected On-Site**
|
10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Food-contact surface not smooth and easily cleanable. Reusing foil pans **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. White House cooler in the rear. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket 0ppm . **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Shopping bags storing foods. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over other ready to eat foods **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk opened on 1/20/14. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Food manager expired 10/16/08 **Warning**
|
1/24/2014 | Routine - Food | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Ware washing sink 200ppm. Corrected to 50ppm **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Need chlorine test paper.
- Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
|
11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable. Foil pans **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. No handle container scooping the flour. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
|
3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Observed can of "real kill" pest spray under handsink in kitchen.
- Critical - Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler next to three compartment sink had an ambient air temperature of 47of.
- Observed lights missing the proper shield, sleeve coatings or covers. Lights above three compartment sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler next to three compartment sink, was not properly date labled. Product was opened on oct, 14.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored directly on top of ready to eat cheese in white walk in cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Milk in reach in cooler was date labled oct 14 and opened. Corrected On Site. Operator discarded of product by his own initiative.
|
10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of flammable material over 5 gallons stored in establishment, tanks were removed. For reporting purposes only. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked curry chicken , goat anf beef stew.
|
5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. unisex restroom
|
12/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm at the three compartment sink
- Critical - Covered waste receptacle not provided in women's bathroom. unisex restroom
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. off by over 10 f degrees Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found 20 plus ran from behind the small grease trap under the three compartment sink in the kitchen
- Critical - Observed roach activity as evidenced by live roaches found 3 crawling under silver reach in cooler in the kitchen
- Critical - Observed roach activity as evidenced by live roaches found 6 crawling on the floor between a reach in freezer and the stove
- Critical - Observed roach activity as evidenced by live roaches found 8 inside the trash can holder (wooden box) in the kitchen
- Critical - Observed the accumulation of dead roach pieces, wings, legs etc on the kitchen hand sink
- Critical - Pesticide use not in accordance with manufacturer's directions. "for household use" pesticide on the premises
|
12/5/2011 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
|
8/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. customer side
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee side
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. silver reach in cooler adjacent to the three compartment sink is in-op
- Critical - No conspicuously located thermometer in holding unit. white home style reach in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No training of any kind was available
- Critical - Observed food stored on floor. oil in dry storage
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Observed nonfood-grade containers used for food storage. black buss tub being used to stoore unpackaged foods, flour in buss tub
- Critical - Observed pesticide-emitting strip present in food prep area. two tapes noted in the kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 47 f degrees in the reach in cooler adjacent to the three compartment
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice 50, cabbage 49 in the single door reach in cooler adjacent to the three compartment sink
- Critical - Observed potentially hazardous food thawed at room temperature. container of chicken left on a table, still frozen, corrective action taken. Moved to the three compartment sink under running water. Corrected On Site.
- Observed single-service items stored on floor. to go plates in dry storage
- Critical - Outer openings not protected with self-closing doors. rear door
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. by the rear door
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. by the service area door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, cooked cabbage etc
|
6/28/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. two units on site were not cold 70 or higher. no phfs
- Critical - Hot water not provided at employee hand wash sink in the kitchen Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler inn the kitchen x3
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. seal all NON FOOD CONTACT SURFACES
- Observed floor and wall junctures not coved. behind the three compartment sink
- Critical - Outer openings not protected with self-closing doors. rear door
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only. Silver extinguisher
|
4/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Caribbean American Food's Delight, 4081 W Columbia St, Orlando, FL »