- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Food stored in holding unit not covered. Reach in freezer.
- Basic - Hole in ceiling. Kitchen.
- Basic - Hole in wall. Kitchen.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 45f, cooked pasta 46f-47f. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ ppm.
- Intermediate - Accumulation of black/green like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Soil residue in food storage containers.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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4/7/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup for cheese. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 49f. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 49f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 46f, sausage 46f. Cooked pasta 46f. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid. **Warning**
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4/3/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza unit.
- Basic - Spray bottle containing a food product not labeled. Oil.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45f.
- High Priority - Dented/rusted cans present. Ground tomatoes.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 52f.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Oil. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Make table front line by pizza oven.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. **Corrected On-Site**
- Observed cardboard used as shelf cover.
- Observed ice scoop with handle in contact with ice. Ice machine. **Corrected On-Site**
- Observed reach in cooler gasket torn/in disrepair.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen.
- Critical - No conspicuously located thermometer in holding unit. Pizza make table.
- Critical - Observed ice bin soiled.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs. Pepsi cooler.
- Observed reach in cooler gasket torn/in disrepair. Pizza make table.
- Critical - Observed soiled walk in cooler cooler shelves.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
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8/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter, ice machine.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
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5/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Two door reach in cooler.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed ice bin soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 45F and cook pasta 47-48F
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meat balls 109F.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter, ice machine.
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5/29/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Pizza make table.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over produce. Reach in cooler.
- Observed residue build-up on nonfood-contact surface. Soap disspencer, kitchen.
- Critical - Observed residue on soda dispensing nozzles.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle. Glass cleaner.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site.
- Dumpster not on proper pad.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami 47F. Advised operator to stock less of item.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over produce. Reach in cooler.
- Critical - Observed residue on soda dispensing nozzle. Sprite.
- Critical - Observed soil buildup inside ice bin.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of rear kitchen door.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical - Sanitizing concentration
- Single service items properly stored, handled, dispensed
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items labeled and used properly
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Critical - Flammable/combustible materials - properly stored
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Hot food at proper temperatures
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Wholesome, sound condition
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Chicken. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Pizza unit.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can. Green pepper strips.
- Observed reach-in cooler gasket torn/in disrepair. Pepsi cooler.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Togo containers not stored inverted. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Dump sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen.
- Observed open dumpster lid. Corrected On Site.
- Observed attached equipment soiled with mold like substance, walk-in cooler fan unit.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 200+ ppm.
- Carbon dioxide/helium tanks not adequately secured.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 46F. Advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza 81F, Advised. Repeat Violation.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed uncovered food in holding unit/dry storage area. Walk-in cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Single door unit.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. 100 ppm.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Single door unit.
- Critical. Vacuum breaker mising at hose bibb. Hose bibb under handsink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladies room.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen.
- Observed open dumpster lid.
- Observed attached equipment soiled with mold like debris. Walk-in cooler.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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