- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On the floor under stove.
- Basic - Equipment in poor repair. Walk in cooler door rotted at the bottom. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoons in kitchen at 80° f **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Light shield damaged/in disrepair.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Chopped onion in walk in cooler.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Walk in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair. Door frame at back door.
- Basic - Wall soiled with accumulated food debris. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Employee rinsed utensil in handwash sink. Serving spoons.
- Intermediate - Employee used handwash sink as a dump sink. Wiping cloth water dumped at hand wash sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth washed at hand wash sink.
- Intermediate - Inadequate number/capacity of hot holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Cooked food stored on ledge above stove, on prep table, and on the floor.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated grease.
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen walls, wall by the rice storage shelf.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/2/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated grease.
- Basic - Leaking pipe at plumbing fixture. Three compartment sink, hand was sink.
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen walls, wall by the rice storage shelf.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Walk in cooler. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79° f
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in freezer.
- Basic - Leaking pipe at plumbing fixture. Three compartment sink, hand was sink.
- Basic - Open dumpster lid.
- Basic - Paper towel used as liner for food container.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on storage shelf.
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen walls, wall by the rice storage shelf.
- Basic - Stored food not covered in walk-in cooler. Container of cut cabbage.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, exceeds 200 ppm. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, cornstarch.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Raw Chicken 52° f, raw fish 54° f, raw oxtails 54° f **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/18/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Corrected On-Site**
- Basic - Ceiling tile in disrepair.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor soiled/has accumulation of debris. Kitchen. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food not stored at least 6 inches off of the floor. Raw cut vegetable in walk in cooler.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. GE reach in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Screen in door torn/in poor repair.
- Basic - Stored food not covered in walk-in cooler. Raw cut vegetable.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Brown stew chicken at 120° f under prep table. **Corrected On-Site**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Chicken and fish soup at 125° f, on prep table. **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup cup used for seasoning in the kitchen. Stainless steel bowl used for rice **Admin Complaint** **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wire shelving in the kitchen.
- Basic - Build-up of grease/dust/debris on hood filters. **Admin Complaint** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair. Chest freezer top is falling apart exposing unloved fish inside the chest freezer to fiberglass insulation.
- Basic - Floors not maintained smooth and durable. Many tiles are broken in the kitchen. **Admin Complaint** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter at 76° and kitchen at 86° . **Admin Complaint**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above the 3 compartment. **Admin Complaint** **Repeat Violation**
- Basic - Stored food not covered in chest freezer. Goatfish in the broken chest freezer.
- Basic - Walk-in cooler walls with rust that has pitted the surface.
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce in a pan at 74° behind the front counter. Placed in a working refrigerator. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Snapper, goatfish, kingfish and plantains in the hot hold box on the front counter. **Admin Complaint** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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6/6/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Chicken, fish, salt fish fritters, dumplings.
- Floors not maintained smooth and durable. Many broken tiles in the kitchen around cooking equipment.
- Critical - Hand wash sink lacking proper hand drying provisions. Employee bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handsink Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. No tag
- Lights missing the proper shield, sleeve coatings or covers. Above the front counter steamtable.
- Lights missing the proper shield, sleeve coatings or covers. Above the walkin cooler door, above the kitchen handsink and in the rear towards the back door. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Licht buld in the hood.
- Observed attached equipment soiled with accumulated grease. Hood
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Non handled bowl used for scooping raw rice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At the front counter. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Raw rice Corrected On Site.
- Observed wall soiled with accumulated grease behind the deep fat fryer
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked chicken stored above the stove, Corrected On Site by reheating in the oven.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen prep table.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.---several lights throughout. Repeat Violation.
- Observed employee with no hair restraint.---cook. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair.---door to and floor in front of walk in cooler. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.---front counter
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Frontt counter and kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. All cooking equipment.
- Critical - Observed dead roaches on premises. 2 dead , Corrected On Site by removing.
- Observed floor area(s) covered with standing water. Entrance to walkin cooler.
- Observed food debris accumulated on kitchen floor. Under cooking equipment .
- Observed food debris accumulated on walkin cooler floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken in the walkin cooler .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish in the walkin cooler.
- Critical - Observed roach activity as evidenced by live roaches found, 1 juvenile, Corrected On Site by killing and eliminating.
- Observed utensils stored in crevices between equipment. knife
- Observed wall soiled with accumulated food debris in the kitchen .
- Critical - Outer openings of establishment cannot be properly sealed. Rear screen door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked Chicken in 5 gallon plastic buckets brought from another store.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried chicken Corrected On Site by reheating.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooked chicken 59 degrees, 3 lbs
- Wall not smooth and easily cleanable by prep table.
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10/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in walkin cooler. This violation must be corrected by : 4/22/11.
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above, in frontline case. This violation must be corrected by : 4/22/11.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin cooler. This violation must be corrected by : 4/22/11.
- Critical - Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, cake by front line/dining room. Repeat Violation.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over cooked cassava, in walk-in cooler.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over dough in walk-in cooler.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, fish, chicken , in walk-in cooler.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, grocery bags used to store dough and chicken , in walkin cooler .
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, aluminum pans on reach in cooler .
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 37-06-1 Observed wall soiled with accumulated grease, in kitchen .
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, in walk-in cooler, in kitchen and frontline case.
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4/25/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin cooler. This violation must be corrected by : 4/22/11.
- Lights missing the proper shield, sleeve coatings or covers, in walk-in cooler, in kitchen and frontline case.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over cooked cassava, in walk-in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over dough in walk-in cooler.
- Observed nonfood-grade containers used for food storage, grocery bags used to store dough and chicken , in walkin cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in walkin cooler. This violation must be corrected by : 4/22/11.
- Observed single-service articles stored without protection from contamination, aluminum pans on reach in cooler .
- Critical - Observed uncovered food in holding unit/dry storage area, fish, chicken , in walk-in cooler.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease, in kitchen .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, in frontline case. This violation must be corrected by : 4/22/11.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, cake by front line/dining room. Repeat Violation.
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4/21/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination, self serve pudding and cake not individually wrapped by frontline.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, hot water heater.
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided, operator removed sink.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink in restroom.
- Critical. Violation: 28-14-1 Observed evidence of mop/cleaning waste water dumped onto ground, no mop sink.
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1/20/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, rice and chicken in walkin cooler. .
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination, in dry storage area.
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination, self serve pudding and cake not individually wrapped by frontline.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area in walkin cooler, container with ready to eat carrots.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, hot water heater.
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided, operator removed sink.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, pots, and shelves.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink in restroom.
- Critical. Violation: 28-14-1 Observed evidence of mop/cleaning waste water dumped onto ground, no mop sink.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris in kitchen.
- Violation: 37-15-1 Observed ceiling soiled with accumulated food debris in kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers over stove.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification-8/17/10. This violation must be corrected by : 1/17/11
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11/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed the use of unpasteurized milk products, 1 irish moss & 3 carrot juices. (Missing warning which states that " product has not been pasteurized and therefore may contain harmful bacteria that can cause serious illness to children, the elderly, and people with weakned immune system.") Operator discard. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, rice and chicken in walkin cooler. .
- Critical. Observed torn packages/bags of food exposing the contents to contamination, in dry storage area.
- Critical. Displayed food not properly protected from contamination, self serve pudding and cake not individually wrapped by frontline.
- Critical. Observed uncovered food in holding unit/dry storage area in walkin cooler, container with ready to eat carrots.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, in three compartments sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair, hot water heater.
- No mop sink or curbed cleaning facility provided, operator removed sink.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, pots, and shelves.
- Critical. Hot water not provided/shut off at employee hand wash sink in restroom.
- Critical. Establishment drainage system not operating properly at handwashing sink in kitchen. Observed water backing up in handwashing sink in kitchen.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground, no mop sink.
- Plumbing system in disrepair, handwashing sink in kitchen area.
- Faucet/handle missing at plumbing fixture, cold water at three compartments sink and hot water in restroom.
- Observed leaking pipe at plumbing fixture, under three compartments sink.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen.
- Critical. Observed dead roaches on premises, 2 in light shield in hallway by handwashing sink.
- Critical. Observed roach activity as evidenced by live roaches found 1 on wall next to handwashing sink in kitchen area, 1 on wall by restroom. This violation must be corrected by : 11/17/10.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris in kitchen.
- Observed wall soiled with accumulated grease in kitchen.
- Observed attached equipment soiled with accumulated grease, hood filters. Repeat Violation.
- Observed ceiling soiled with accumulated food debris in kitchen.
- Lights missing the proper shield, sleeve coatings or covers over stove.
- Critical. Observed expired Food Manager Certification-8/17/10. This violation must be corrected by : 1/17/11
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11/16/2010 | Routine - Food | Warning Issued |
- Observed nonfood-contact equipment in poor repair hot water heater and walkin cooler door.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Floors not constructed easily cleanable, walkin cooler.
- Observed wall soiled with accumulated food debris in kitchen.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Critical. Establishment operating without a current Hotel and Restaurant license-expired 12/01/09.
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4/15/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
9/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 45-27-2 Observed nozzel in misalignment over stove.
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9/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken over fish. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Conch iver rice. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cup used to scoop sugar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knive.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed dead roaches on premises. 1 on shelf with hot sauces.
- Critical. Observed live flies in kitchen.
- Critical. Observed no screen in door in place.
- Observed floor and wall junctures not coved.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris. Beside filing cabinet.
- Observed wall soiled with accumulated food debris. Over prep table.
- Observed attached equipment soiled with accumulated dust. Walkin cooler fans.
- Observed ceiling soiled with accumulated food debris. Above 3 compartment sink.
- No suitable facilities provided to store employee clothing and other possessions. Purse on shelf with utensils.
- Wet mop not hung to dry.
- Critical. Observed nozzel in misalignment over stove.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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8/21/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled in dry storage area.
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found, approximately 30 moist behind reachin coolers in dining room, 1 moist on floor in food prep area, 4 moist on floor behind oil container, 3 moist under three compartments sink in kitchen, 3 moist on rice bags in dry storage area, 4 moist on floor in dry storage area, gnaw marks on rice bags on shelf in dry food storage area, approximately 15 moist on floor in dry storage area, 4 moist on shelve in dry storage area. This violation must be corrected by : 07/09/09. Repeat Violation.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Violation: 36-11-1 Floors not maintained smooth and durable, walkin cooler.
- Violation: 37-15-1 Observed ceiling soiled with accumulated food debris, in prep area over three compartments sink.
- Critical. Violation: 45-07-2 Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09/09/09.
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7/9/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued due to adulteration of food product, by vermin.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, cake by frontline.
- Critical. Observed interior of reach-in freezer soiled in dry storage area.
- Critical. Observed rodent activity as evidenced by rodent droppings found, approximately 30 moist behind reachin coolers in dining room, 1 moist on floor in food prep area, 4 moist on floor behind oil container, 3 moist under three compartments sink in kitchen, 3 moist on rice bags in dry storage area, 4 moist on floor in dry storage area, gnaw marks on rice bags on shelf in dry food storage area, approximately 15 moist on floor in dry storage area, 4 moist on shelve in dry storage area. This violation must be corrected by : 07/09/09. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Floors not maintained smooth and durable, walkin cooler.
- Observed ceiling soiled with accumulated food debris, in prep area over three compartments sink.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09/09/09.
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7/8/2009 | Routine - Food | Warning Issued |
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Fire extinguishers - proper and sufficient
- Critical. Employee training validation
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7/1/2009 | Routine - Food | Warning Issued |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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