- No Violations Were Observed
|
11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs at sink in kitchen and employee restroom. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
09/09/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in the employee restroom.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee change gloves without washing her hands. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions on floor in WIC **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle pastry with no gloves **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat in RIC stacked on top of cheese at 49° F corrective action taken food moved to new recess bin
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed turkey in WIC at 115° F at 1:20 and 114° F at 1:50 corrective action taken operator sliced into smaller pieces and placed in shallow metal container
- Intermediate - Large pieces of meat/whole roasts/whole chickens/whole turkeys not cut up into smaller portions to cool. Observed turkey in WIC at 115° F at 1:20 and 114° F at 1:50 corrective action taken operator sliced into smaller pieces and placed in shallow metal container
|
1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Only CFM expired
- Intermediate - Manager lacking proof of food manager certification. Only CFM expired.
- Intermediate - No certified food manager for establishment. Only CFM expired
|
5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Carolina Catering Company, 4110 Enterprise St #102-103, Naples, FL »