- Basic - Floor tiles cracked, broken or in disrepair-walkway entering the kitchen. **Warning** Upon callback observed floor tiles cracked in the walkway entering the kitchen.
- High Priority - Vacuum breaker missing at hose bibb- mop sink. **Warning** Upon callback observed vacuum breaker missing at the mop sink.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html- ServSafe Certificate for Bab Smith Murphy expired 7/29/2014. This violation must be corrected by 10/21/2014. **Warning** Upon callback observed food manager certification expired. This violation must be corrected by 11/24/2014.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- bar area. **Warning** Upon callback observed no paper towels at the bar hand wash sink.
- Intermediate - No soap provided at handwash sink- bar area. **Warning** Upon callback observed no soap at the bar hand wash sink.
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10/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Floor tiles cracked, broken or in disrepair-walkway entering the kitchen. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Vacuum breaker missing at hose bibb- mop sink. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html- ServSafe Certificate for Bab Smith Murphy expired 7/29/2014. This violation must be corrected by 10/21/2014. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- bar area. **Warning**
- Intermediate - No soap provided at handwash sink- bar area. **Warning**
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08/21/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Floor tiles missing. At walk way between kitchen and dining room areas.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both men's and women's restrooms. **Repeat Violation**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Bathroom facility in disrepair.toilet lid broken.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No copy of latest inspection report available.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Shelf under preparation tables soiled with debris.
- Intermediate - No paper towels or mechanical hand drying device provided at front line handwash sink.
- Intermediate - No soap provided at front line handwash sink.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2013 | Routine - Food | Call Back - Complied |
- OBSERVED BUILDUP OF CARBON ON BOTTOM OF PANS STORED UNDER PREP TABLE IN KITCHEN AREA
- Critical - OBSERVED BUILDUP OF FOOD DEBRIS /GREASE ON FRYER BASKETS, STORED IN FRYER
- Critical - OBSERVED EMPLOYEE RESTROOM IN KITCHEN OUT OF SERVICE, WITH SIGN "OUT OF ORDER" ON DOOR - COS
- Critical - OBSERVED MOP SINK AREA WITH TWO MISSING BACKFLOW PREVENTORS
- Critical - OBSERVED PRESENCE OF DEAD ROACHES (10-15) THROUGHOUT KITCHEN AND STORAGE AREAS
- OBSERVED SCOOP HANDLE SUBMERGED IN SUGAR, LOCATED NEAR BACK DOOR
- OBSERVED SHELVING IN POOR REPAIR; BUILDUP OF GREASE/DIRT DEBRIS - LOCATED IN FRONT OF STOVES IN KITCHEN AREA
- Critical - OBSERVED UNLABELED CHEMICAL BOTTLE IN DRY STORAGE AREA
- OBSERVED WATER DAMAGE ON CEILING NEAR REAR PUBLIC RESTROOM AREA
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9/28/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed roach activity as evidenced by approximately 5-10 live roaches found at clean dish and utensil area. Observed approximately 5-10 live roaches near reach in freezer in kitchen. Observed approximately 10-15 live roaches found under preparation table at kitchen.
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5/25/2012 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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1/13/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/12/2012 | Routine - Food | Call Back - Complied |
- OBSERVED CEILING DAMAGE NEAR REACH-IN COOLER
- Critical - OBSERVED CHEMICALS (BLEACH) STORED UNDER PREP TABLE (CORRECTED ON SITE)
- OBSERVED CUTTING BOARD WHICH IS HEAVILY GROOVED AND PITTED
- OBSERVED GREASE BUILD-UP ON/WITHIN FANS INSIDE KITCHEN AREA
- Critical - OBSERVED MISSING BASEBOARDS / MOLDING ALONG LOWER WALL IN KITCHEN AREA
- Critical - OBSERVED SEWAGE RUNNING TO GROUND FROM GREASE TRAP - WARNING, MUST BE RESOLVED BY 1/13/12
- OBSERVED SIGNIFICANT HOLE IN WALL NEAR REACH-IN COOLER
- Critical - OBSERVED TWO LIVE ROACHES BEHIND DEEP FREEZER IN KITCHEN
- Critical - OBSERVED TWO LIVE ROACHES PARTIALLY BENEATH TOP WATER HEATER COVERING. WARNING, MUST BE CORRECTED BY 1/13/12.
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1/12/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Eating utensils and serving utensils. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Preparation table in kitchen, top chipped, cracked and plywood surface coming thru, and cutting board top table grooved, pitted.
- Critical - Hand wash sink lacking proper hand drying provisions, bar counter. Repeat Violation, 4/6/11.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar counter. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed copies of safe staff employee training. Each employee did not have their own book. Owner states she was told about the copies on her last inspection.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving under lonG cutting board top.
- Observed ceiling in disrepair in dry storage. Repeat Violation, 4/6/11.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed employee improperly washing hands. Not washing long enough before rinsing. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation, 4/6/11.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed wash, sanitize, rinse. Corrected On Site.
- Critical - Observed glass cleaner, mean green cleaner, raid, stored in food preparation area. Corrected On Site. Repeat Violation, 4/6/11.
- Observed hole in wall in room with reach in cooler and paper goods. Repeat Violation, 4/6/11.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scoop with no handle to scoop up cooked rice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed milk in reach in cooler at 45 degrees fahrenhiet, not out more than 4 hours. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon milk, sour cream in reach in cooler.
- Critical - Observed raw animal food stored over cooked food. Observed raw shell eggs stored over cooked stew and milk in reach in cooler. Corrected On Site. Repeat Violation, 4/6/11.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Macaroni and cheese.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloth sanitizer at way above 200ppm. Repeat Violation, 4/6/11.
- Plumbing system in disrepair, men's restroom. Toilet not flushing. Repeat Violation, 4/6/11.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed Fried chicken at 129 degrees in chafing racks on buffet line. Reheated.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed beef liver at 118 degrees in chafing rack on buffet line. Reheated. Repeat Violation, 4/6/11.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed fried chicken on line in back kitchen at 93 degrees fahrenhiet. Reheated.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked stew in reach in cooler.
- Critical - Vacuum breaker mising at hose bibb, three compartment sink. Repeat Violation, 4/6/11.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation, 4/6/11.
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11/9/2011 | Routine - Food | Warning Issued |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Hand wash sink lacking proper hand drying provisions; bar counter.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container; sugar/salt.
- Light not functioning; women's room.
- No Heimlich maneuver sign posted.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; on waterheater by 2 comartment sink.
- Observed ceiling in disrepair; storage room.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor; case of fry oil on cookline.
- Critical - Observed food with mold-like growth; bag of okra on floor by reach in cooler.
- Observed hole in wall; storage room.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to lettuce in reach in cooler.
- Observed nonfood-contact equipment in poor repair; men's toilet out of order.
- Observed nonfood-grade containers used for food storage; walmart bags in reach in cooler.
- Observed personal care item stored with food; cell phone.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed; chlorine at 200 ppm in towel bucket.
- Critical - Observed soil residue in storage containers; bulk sugar/salt.
- Critical - Observed toxic item stored by food; cleaner with condiments, soap with evaporated milk.
- Critical - Observed toxic item stored by utensils; cleanser with clean pans.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; bufffet line: cabbage at 114F, mac n cheese at 129F, potatoes a 107F, cheese potatoes at 121F. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb; 3 comartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name; salt/sugar (?) in storage area.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee fail to wash hands when donning gloves.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination; to go boxes need to be inverted. Corrected On Site.
- Plumbing system in disrepair; front handsink faucet.
- Critical. Hand wash sink lacking proper hand drying provisions; front sink.
- Critical. Hand wash sink lacking proper hand drying provisions; kitcken. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory; front sink.
- Critical. Observed toxic item stored by food; hot shot with coffee, paint with onions.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. REACHIN COOLER.
- Food-contact surface not smooth and easily cleanable. TABLE IN KITCHEN NEEDS TO BE RESURVACED.
- Observed leaking pipe in reachin cooler - the condensation pan was full in t e reachin cooler.
- Critical. Observed screen in door torn/in poor repair. DOOR NEAR OFFICE.
- Observed grease accumulated under cooking equipment and around edges 0f the wall. Repeat Violation.
- Light not functioning properly in MENS' RESTROOM. Corrected On Site.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. LIGHTS IN KITCHEN.
- Wet mop not hung to dry. IN CLOSET BETWEEN RESTROOMS.
- Critical. No proof of required employee training provided for all the employees. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed debris accumulated on floor around edges in the room between the kitchen and dining room.
- Observed wall soiled with accumulated debris (black substance) in room between the diniing room and kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. IN THE KITCHEN NEXT TO CHEST FREEZERS.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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