- Basic - Beer kegs stored in a prohibited area. **Warning**
- Basic - Empty Boxes on the ground outside behind rear door **Warning**
- Basic - Equipment in poor repair. Reach in cooler by grill **Warning** Temperatures between 46-52degrres during callback
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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07/07/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Beer kegs stored in a prohibited area. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Empty Boxes on the ground outside behind rear door **Warning**
- Basic - Equipment in poor repair. Reach in cooler by grill **Warning**
- Basic - Food debris accumulated on kitchen floor. Blast chiller **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Live, small flying insects in dry storage area. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. Francisco j. Reyes **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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5/6/2014 | Complaint Full | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Bar **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Cook line **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Slicer blade soiled with old food debris.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable.
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11/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE, ICE BEING USED BY OPERATOR TO MAINTAIN TEMP. This violation must be corrected by : 11/13/2012.
- Floors not maintained smooth and durable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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11/8/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. COOK LINE
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. BAR Repeat Violation.
- Observed floor area(s) covered with standing water. UNDER RUBBER MATS. COOK LINE
- Critical - Observed food stored on floor. WALK-IN FREEZER
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Critical - Observed buildup of slime on soda dispensing nozzles. BAR
- Observed cutting board grooved/pitted and no longer cleanable.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. WALK-IN FREEZER Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. BAR
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.[freezer]
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.[ pressure gauge not functional]
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.[ next to slicer]
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.[ front line table-top cooler]
- Critical. No handwashing sign provided at a handsink used by food employees.[ in employees restroom]
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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