- Basic - Build-up of soil/debris on the floor under shelving. In bar area.
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor under shelving. In bar area.
- Basic - Food debris accumulated on kitchen floor. Heavy build up.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall soiled with accumulated food debris.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- High Priority - Roach activity present as evidenced by live roaches found. Observed four live roach like insects in unused freezer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/09/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Bar area.
- Basic - Food stored on floor.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Prep shelves.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving. Bar area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food stored on floor. Cabbage. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 82°
- High Priority - Container of medicine improperly stored. On prep table. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed food debris accumulated on kitchen floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. turned crockpot to high.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over beef, rif
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.hand sink.
- Observed food debris accumulated on kitchen floor. bar.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Critical - Observed interior of microwave soiled.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. reach in. Corrected On Site.
- Critical - Observed food stored on floor. rice, beans.
- Critical - Observed raw animal food stored over ready-to-eat food. raw cow feet over cabbagegarlic, ric. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged meat, over vegetables , upright freezer. Corrected On Site.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 91 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 92 meat pies, in dining room unit Corrected On Site. heated up and turned unit up.
- Critical - Observed potentially hazardous food thawed at room temperature. bags of chicken. in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over vegetables , reach in. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw non commercially packaged chicken over beef, etc. reach in freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. goat, cabbage on stove. Corrected On Site. reheated.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken, oxtails. Corrected On Site. rapidly reheated to 165.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 83 degrees. Corrected On Site. turned up crockpot.
- Observed food debris accumulated on kitchen floor. at bar under wood grates.
- Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed in towel bucket. Corrected On Site.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in the two door reach in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon on cook line in standing water.
- Critical. Observed saran wrap box soiled with dead insects soil residue in storage containers. Operator will discard this box.
- Critical. Observed rodent activity as evidenced by old dried rodent droppings found in one cardboard box in storage area.
- Critical. Observed roach activity as evidenced by two live roaches found in the dry storage area only.
- Observed heavy soil and food debris build up accumulated on kitchen and storage room floors under all shelving .
- Observed hole in ceiling over two door reach in in kitchen.
- Observed unnecessary items on the premise. Observed un used dishes, foil pans, crockpot, stainless pans, etc. creating harborage for insects.
- Critical. Observed a splitter/multi-plug adapter in use behind register in bar. For reporting purposes only.
- Critical. Electrical outlet separated from the wall in entryway. For reporting purposes only.
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2/10/2010 | Routine - Food | Warning Issued |
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Food management certification valid
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12/8/2009 | Routine - Food | Warning Issued |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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