- Critical. Observed food/ice received from unapproved source. [OPERATOR CANNOT PROVIDE INVOICE FOR HAMBURGERS]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [cooked collar green and macaroni/cheese, in reach-in cooler] Corrected On Site. DISCARDED BY OPERATOR
- Critical. Working containers of food removed from original container not identified by common name. [bulk flour container, at backroom ]
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [tray of raw shell eggs next to ready-to-eat pork, macaroni/cheese, box of cream, in reach-in cooler]
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [raw shell eggs and raw chicken wings over box of raw bacon, in reach-in cooler]
- Critical. Observed oil containers stored on floor. [at cookline ]
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. [in bulk flour container, at back room]
- Observed cutting board grooved/pitted and no longer cleanable. [at frontline sandwich cooler]
- Paper towels used as tray liner for clean mugs, at frontline.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. [less than 50 ppm]
- Critical. Observed encrusted material on can opener. [in back room]
- Critical. Observed build up of residue /stain on cutting board, on sandwich unit
- Observed build-up of grease on hood filters.
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. [drain tube from soda machine inside hand sink]
- Critical. Observed handwash sink used for purposes other than handwashing. [ observed a drain tube from soda machine inside handsink ]
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. [throughout kitchen ]
- Lights missing the proper shield, sleeve coatings or covers. [at ceiling above frontline ]
- Critical. Observed toxic item stored by utensils. [bottle of hand soap next to a clean pitcher and mugs, at frontline ]
- Critical. Observed unlabeled squeeze bottle. [at cookline ]
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. [at kitchen rear exit door, blocked by garbage can, menu board and buscart]
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/31/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Carved Home Style Eatery, 855 E Plant St #600, Winter Garden, FL »