- No Violations Were Observed
|
07/18/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** / at callback 4/2/14, still no approved food manager certificate available / operator stated that she already took the test but have not received the certificate / one time 14 days extension given. / manager Yolanda took the test on 3/24/14 but failed. She will have another test date set in 2 weeks.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** / at callback 4/2/14, still no proof of required state approved employee training for any employees / operator stated that she has to receive her food manager certificate before she can trained her employees / training materials are available / one time 14 days extension given. / no employees certificates issued due to manager did not pass the test. Training material are available.
|
4/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** / at callback 4/2/14, still no approved food manager certificate available / operator stated that she already took the test but have not received the certificate / one time 14 days extension given.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** / at callback 4/2/14, still no proof of required state approved employee training for any employees / operator stated that she has to receive her food manager certificate before she can trained her employees / training materials are available / one time 14 days extension given.
|
4/2/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit / on prep table / **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / reach in cooler. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. / white and yellow rice at 58F / on prep table for 30 minutes per operator / moved back to reach in cooler. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / chlorine at 0ppm / set up manual sanitization. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw shell eggs over cut lettuce / **Corrected On-Site** **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. / Quat over 400ppm / 3 bay sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. / empty container inside hand sink / cook line / **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/28/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Intermediate - Hot water not provided/shut off at employee handwash sink. / near wait station / **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
|
10/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Casa Del Marisco Ecuadorian Food, 8421 S Orange Blossom Trl, Orlando, FL »