- Basic - Faucet/handle missing at plumbing fixture. Observed at handwash sink near cookline. **Warning** Open callback 9/5/14: Observed cold water faucet still missing. Observed cold water faucet still missing. Assistant Manager Martin stated the plumber has been working to repair the sinks and is due back on Monday to finish.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink near cookline. **Corrected On-Site** **Warning** Open callback 9/5/14: Observed no handwash sign at cookline handwash sink.
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.Observed faucets at 3 compartment sink with hoses connected and no backflow preventer in place. Observed one hose submerged in bucket of soiled water. **Warning** Open callback 9/5/14: Observed 2 hoses connected to faucets at 3 compartment sink and no backflow preventer in place on either faucet. Observed the left hose submerged in heavily soiled dish water.
- High Priority - Vacuum breaker missing at hose bibb. Observed faucets at 3 compartment sink with hoses connected and no backflow preventer in place. Observed one hose submerged in bucket of soiled water. Inspector showed management image of backflow preventer on iPad. **Warning** Open callback 9/5/14: Observed 2 hoses connected to faucets at 3 compartment sink and no backflow preventer in place on either faucet. Observed the left hose submerged in heavily soiled dish water.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Observed cold water faucet missing at handwash sink at cookline and unable to turn cold water on. **Warning** Open callback 9/5/14: Observed faucet still missing and unable to turn on cold water at handwash sink near cookline. Observed cold water faucet still missing. Assistant Manager Martin stated the plumber has been working to repair the sinks and is due back on Monday to finish.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed four employees on shift, 2 in kitchen and 2 at the front of the house, all SafeStaff certified, but food manager not present. This violation must be corrected by September 2, 2014. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** Open callback 9/5/14: Observed 2 employees in the kitchen and 2 employees working the front of the house serving customers with CFM for establishment Emiliano Oseguera not present. Observed no one else at establishment is a certified food manager. Inspector spoke with Mr. Oseguera by phone who was in Tallahassee at the time of the callback. Assistant Manager Martin stated he is currently not rescheduled to take the CFM exam.
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09/05/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed one unsecured tank at bar. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Observed at cold hold prep unit in kitchen. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked metal containers on shelf at dish area. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Observed at handwash sink near cookline. **Warning**
- Basic - Food stored in holding unit not covered. Observed prepared chile rellenos stored uncovered in chest freezer. **Warning**
- Basic - Hood soiled with accumulated grease. Observed along edges of hood system and beneath filters. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink near cookline. **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. Observed handwash sink at 3 compartment sink marked "out of service" and inspector unable to turn on water. **Warning**
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.Observed faucets at 3 compartment sink with hoses connected and no backflow preventer in place. Observed one hose submerged in bucket of soiled water. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken stored over raw beef and raw shrimp. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Observed faucets at 3 compartment sink with hoses connected and no backflow preventer in place. Observed one hose submerged in bucket of soiled water. Inspector showed management image of backflow preventer on iPad. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed around ice chute a the top interior of ice machine. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Observed cold water faucet missing at handwash sink at cookline and unable to turn cold water on. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed four employees on shift, 2 in kitchen and 2 at the front of the house, all SafeStaff certified, but food manager not present. This violation must be corrected by September 2, 2014. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near cookline. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed flan in reach-in cooler near water heater made on Saturday per staff with no date mark. **Corrected On-Site** **Warning**
- Intermediate - Soda gun soiled. Observed at bar area. **Warning**
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07/02/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/9/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board at cold hold prep unit in kitchen.
- Basic - Employee chewing gum while preparing food. Observed member of wait staff chewing gum while scooping tortilla chips in kitchen to take to customer's table.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwash sign needed at handwash sink near walk-in cooler. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Observed handwash sink in disrepair near 3 compartment sink. Observed faucet handles are wrong size and water is not able to be turned on. Management stated they are unable to find the correct handles locally but the issue is being addressed.
- Basic - Raw animal food stored above unwashed produce. Observed raw shell eggs on top shelf over a case of parsley bundles.
- Basic - Standing water in 2 compartment prep sink/ 2 compartment prep sink draining very slowly.
- Intermediate - Encrusted material on can opener blade. Observed on table mounted can opener blade in dish washing area.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 6 people on staff at time of inspection: 2 wait staff employed less than a week, one wait staff (Russell)employed about 7 months, one employee in the kitchen employed less than a week, Manager Emiliano in the kitchen and Asst. Manager Martin running the front of the house. Observed Emiliano and Martin employed since restaurant opened in July 2013. Observed Martin and Emiliano recently took spanish speaking CFM exam in Tampa, but did not pass. Observed certificate presented at time of inspection is for Operator and General Manager who is primarily at Tallahassee location. This violation is being addressed in admin. complaint submitted on 3/3/14 from routine inspection on 10/17/13. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. Observed SafeStaff training for Martin Moreno expired 5/3/2013. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 3 kitchen employees engaged in food prep in the kitchen and 3 servers on staff at time of inspection with CFM for establishment not present. This violation must be corrected by Tuesday, December 17, 2013. **Warning** Callback 12/19/13: Observed 3 employees on staff in kitchen and one employee working the front of the house. Observed CFM listed on last inspection report, Genaro Ramirez, is part owner of establishment in Perry and in Tallahassee and floats between the two locations. Observed no certified food manager on site at time of call back. Observed supplied information about food manager testing visible at cash register under credit card machine. Observed other owner Emiliano Osegvera is manager for Perry location and assistant manager Martin believes he has been working on food manager exam but he was unable to reach him by phone. Mr. Osegvera was on route to Tallahassee to pick up employee paychecks at time of callback. Time extension of 30 days granted. This violation must be corrected by January 20, 2014. Callback 1/31/14: Observed Manager on staff Emiliano Oseguera and Asst. Manager Martin signed up to take CFM exam in Tampa on Monday, February 3, 2014. Observed both preferred to take CFM exam in Spanish and were only able to locate spanish speaking exams in Tampa. Observed e-mail to Mr. Oseguera with dates and times for CFM exam in TampA on 2/3/14. Time extension of 30 days granted per Belinda Talley. This violation must be corrected by March 3, 2014. Open callback 3/3/14: Observed 6 people on staff at time of inspection: 2 wait staff employed less than a week, one wait staff (Russell)employed about 7 months, one employee in the kitchen employed less than a week, Manager Emiliano in the kitchen and Asst. Manager Martin running the front of the house. Observed Emiliano and Martin employed since restaurant opened in July 2013. Observed Martin and Emiliano recently took spanish speaking CFM exam in Tampa on 2/3/14, but did not pass. They are trying to get rescheduled to take the CFM exam.
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3/3/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Observed in containers of spices in corner of kitchen next to chest freezer. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 3 kitchen employees engaged in food prep in the kitchen and 3 servers on staff at time of inspection with CFM for establishment not present. This violation must be corrected by Tuesday, December 17, 2013. **Warning** Callback 12/19/13: Observed 3 employees on staff in kitchen and one employee working the front of the house. Observed CFM listed on last inspection report, Genaro Ramirez, is part owner of establishment in Perry and in Tallahassee and floats between the two locations. Observed no certified food manager on site at time of call back. Observed supplied information about food manager testing visible at cash register under credit card machine. Observed other owner Emiliano Osegvera is manager for Perry location and assistant manager Martin believes he has been working on food manager exam but he was unable to reach him by phone. Mr. Osegvera was on route to Tallahassee to pick up employee paychecks at time of callback. Time extension of 30 days granted. This violation must be corrected by January 20, 2014. Callback 1/31/14: Observed Manager on staff Emiliano Oseguera and Asst. Manager Martin signed up to take CFM exam in Tampa on Monday, February 3, 2014. Observed both preferred to take CFM exam in Spanish and were only able to locate spanish speaking exams in Tampa. Observed e-mail to Mr. Oseguera with dates and times for CFM exam in TampA on 2/3/14. Time extension of 30 days granted per Belinda Talley. This violation must be corrected by March 3, 2014.
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1/31/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Observed in containers of spices in corner of kitchen next to chest freezer. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front counter near soda syrup boxes and at keg cooler. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over dish machine area, drainboards and shelves where clean dishes are stored. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed tortillas stored in plastic "thank you" take-out bags. **Warning**
- Basic - Raw animal food stored above unwashed produce. Observed raw chicken stored over a case of lettuce heads in walk in cooler. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 3 kitchen employees engaged in food prep in the kitchen and 3 servers on staff at time of inspection with CFM for establishment not present. This violation must be corrected by Tuesday, December 17, 2013. **Warning** Callback 12/19/13: Observed 3 employees on staff in kitchen and one employee working the front of the house. Observed CFM listed on last inspection report, Genaro Ramirez, is part owner of establishment in Perry and in Tallahassee and floats between the two locations. Observed no certified food manager on site at time of call back. Observed supplied information about food manager testing visible at cash register under credit card machine. Observed other owner Emiliano Osegvera is manager for Perry location and assistant manager Martin believes he has been working on food manager exam but he was unable to reach him by phone. Mr. Osegvera was on route to Tallahassee to pick up employee paychecks at time of callback. Time extension of 30 days granted. This violation must be corrected by January 20, 2014.
- Intermediate - No soap provided at handwash sink. Observed at handwash sink next to 3 compartment sink in kitchen. **Corrected On-Site** **Warning**
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12/19/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Observed in containers of spices in corner of kitchen next to chest freezer. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front counter near soda syrup boxes and at keg cooler. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink cup with straw but no lid sitting on cutting board of cold hold prep unit. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup on cutting board of cold hold prep unit. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed scoop handle laying in contact with uncooked dry beans in closed container in kitchen next to fryers. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over dish machine area, drainboards and shelves where clean dishes are stored. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink mid-kitchen across from walk-in cooler. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed tortillas stored in plastic "thank you" take-out bags. **Warning**
- Basic - Raw animal food stored above unwashed produce. Observed raw chicken stored over a case of lettuce heads in walk in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed raw shrimp being cleaned/deveined/prepped at 2 compartment sink mid-kitchen designated as handwash sink and stocked with handwash supplies. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed shot glasses, body spray stored inside handwash sink and a box stored on top of handwash sink located in kitchen next to 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at mid-kitchen stocked with supplies being used as a prep sink to clean, de-vein and prepare raw shrimp. Inspector observed sink appeared to be a 2 compartment utility or produce/prep sink stocked with handwash supplies. Inspector advised manager to relocate handwash supplies to small sink that appeared to be intended as handwash sink at end of cookline near chest freezer. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 3 kitchen employees engaged in food prep in the kitchen and 3 servers on staff at time of inspection with CFM for establishment not present. This violation must be corrected by Tuesday, December 17, 2013. **Warning**
- Intermediate - No soap provided at handwash sink. Observed at handwash sink next to 3 compartment sink in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed chile rellenos held in walk in cooler more than 24 hrs and not date marked. Per kitchen employee, chiles were prepared yesterday morning prior to lunch. **Warning**
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10/17/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - Vacuum breaker missing at hose bibb. Near front door.
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5/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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