- No Violations Were Observed
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8/2/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No professional hygiene and/or foodborne illness training provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed garbage on the ground and/or pad around dumpster. attracting birds
- Observed non-bagged garbage in dumpster.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-16-1 Observed food stored in a prohibited area. in hotel laundry area
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface. cooling chicken
- Critical - Violation: 08B-08-1 Observed cloth gloves contacting ready-to-eat food.
- Critical - Violation: 12A-18-1 Observed employee dry hands on clothes/apron after washing.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 20B-02-1 Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Violation: 31-13-1 Observed less than 1 handwash sink or number required by law for employees. bar area
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. restoom Corrected On Site.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. Corrected On Site.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. spreadsheet not accepted
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. spreadsheet not accepted
- Critical - Hand wash sink lacking proper hand drying provisions. restoom Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No Certified Food Manager for establishment.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed cloth gloves contacting ready-to-eat food.
- Critical - Observed cloth used as a food-contact surface. cooling chicken
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed food stored in a prohibited area. in hotel laundry area
- Critical - Observed less than 1 handwash sink or number required by law for employees. bar area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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6/2/2011 | Routine - Food | Warning Issued |
- Can opener blade not readily removable for cleaning or replacement.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. wait stations
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - Hot water not provided/shut off at employee hand wash sink. restroom used by employees
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No list of certified food service managers available at the establishment.
- Observed employee with ineffective hair restraint.
- Critical - Observed encrusted material on can opener. blade
- Critical - Observed expired Food Manager Certification.
- Observed gaskets/seals on cold holding unit in poor repair. cookline not current ly affecting ambient temperature
- Observed unnecessary items on the premise.
- Critical - Outer openings not protected with self-closing doors.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Observed gaskets/seals on cold holding unit in poor repair. ric across from cookline
- Food-contact surface not smooth and easily cleanable. cutting board
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- Critical. Observed expired Food Manager Certification.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walk in cooler.
- Critical. Observed toxic item stored by utensils. windex over clean utensils. Corrected On Site.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/15/2009 | Routine - Food | Warning Issued |
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